Hello everyone This is my 3rd attempt at creating a 5min cake in microwave. My previous 2 attempts were http://www.indusladies.com/forums/recipe-central/201287-cake-5mins-tat-possible-try.html http://www.indusladies.com/forums/recipe-central/216517-5min-healthy-wheat-jaggery-cake.html so lets begin.... ingredients: Flour - 1 cup sugar - 1 cup custard powder (any brand of your choice) - 4 tsp Eggs - 2 Lemon rind - of 2 lemons Butter - 100gms Vanilla essence - 1 tsp Baking powder - 1 tsp Procedure: 1)First melt the butter in microwave for less than a minute/ or just warm it in a pan.Dont boil it. 2)Grate the lemon rind and avoid the white part of the skin. 3)Mix all the dry ingrdients and then add to it the beated eggs.Mix it well it one direction. 4)Later add vanilla essence and lemon rind to the batter.And mix it well in one direction 5) Now put the batter into a greased microwave proof dish.Just tap the dish 2-3 times to release the trapped air bubbles. 6) Microwave the cake for 4 mins.After 4 mins,switch off your microwave.And let it stand for about 10mins inside the microwave.Then take out the dish and insert a toothpick into it.If the toothpick comes out neat then the cake is done. 7)Take a fork/cutlery knife and insert it around the edges of the cake.Then take a plate and put it over the microwave dish and invert it.The cake should slide on to the plate. And your cake is ready to serve
Dinny: On some lemon bar or cake recipes they drizzle some lemon juice mixed with a little powdered sugar over the hot cake.....how does this sound? Your cake looks good btw.
Hihihi Thats because i am extremely lazzzzzyyy. So these recipes are for ppl like me who are either lazzzyyy or very bussyyy.
