INGREDIENTS:

For the Outer Cover:

  • Maida – 1 cup
  • Sooji – 1/3 cup
  • Baking powder – 1 pinch
  • Oil – 2 tsp
  • Salt – To taste
  • Water – Accordingly

For the filling:

  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Vegetables – 1 1/2 cups
  • Chopped onion – 2 Tbsp
  • Ginger garlic paste – 1 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – a pinch
  • Coriander powder – 1/2 tsp
  • Garam masala powder – 1/2 tsp
  • Kasuri Methi – 1/2 tsp
  • Chaat masala – 1/2 tsp
  • Salt – To taste
  • Oil – 2 Tbsp

For the green chutney:

  • Coriander leaves – 1/2 cup
  • Green chillies – 2
  • Ginger – 1 inch
  • Garlic pods – 2
  • Roasted cumin seeds – 1/4 tsp
  • Salt – To taste

For the tamarind chutney:

  • Tamarind paste – 1/4 cup
  • Sugar – 2 tsp
  • Roasted cumin seeds – 1/4 tsp
  • Roasted peppercorns – 1/4 tsp
  • Salt – To taste
PREPARATION METHOD:
  1. Mix the ingredients of the dough to make a soft dough. Cover it with a wet cloth and keep aside for half an hour.
  2. Boil the vegetables (I used potato, carrot, peas, corn).
  3. Heat oil in a pan.Add mustard and cumin seeds to splutter.
  4. Add onion, ginger garlic paste and fry well.
  5. Add the vegetables now. Add the turmeric, chilli, coriander and garam masala powders and mix well.
  6. Let it cook for sometime. Then add kasuri methi, chaat masala and salt.
  7. Take a small ball of dough, roll it and cut into half.
  8. Fold one half into a triangle and stuff the filling.
  9. Seal the edges using wet fingers.
  10. Fry on medium to high flame till brown. Serve hot with the chutneys:)
  11. For green chutney mix all the ingredients mentioned against green chutney with water and grind it.
  12. For tamarind chutney mix all the ingredients mentioned against tamarind chutney with water and grind it.