Learn how to make Dal Fry quickly with this recipe.
INGREDIENTS:
- Masoor dal (pink variety) – 4 tablespoon
- Moong dal (yellow variety) – 1 tablespoon
- Green chillies – 2, slit
- Ginger – 1 “, finely chopped
- Garlic – 4,5 finely chopped (optional)
- Salt, haldi
- To temper: – Ghee – 1 tablespoon ( or oil)
- Mustard seeds – 1 teaspoon
- Kalonji (onion seeds) or Jeera – ½ teaspoon
- Red chilli powder – 1 teaspoon
- Onion – 1, very finely chopped
- Tomato – 1, very finely chopped
- To garnish: – Chopped coriander
PREPARATION METHOD:
- Wash and soak the dals together for an hour.
- Cook with twice the volume of water, haldi, green chilli, ginger, garlic and salt in a pressure pan till tender.
- Throw away the green chillies and whisk the dal till smooth.
- In a kadai, temper as given in the order till well blended.
- Add dhals, mix and simmer to boil.
- Serve hot with coriander leaves.
- A knob of butter gives a rich taste.
- Goes well with rice and rotis.