INGREDIENTS:

Outer cover:

  • Boiled, peeled & well mashed potatoes – ½ kg
  • Bread slices – 4 (make fresh crumbs)
  • Chopped green chilies, coriander leaves + salt

Filling:

  • Moong dhal – 3 tbsp soaked for 1hr & cooked grainy.
  • Drain well.
  • Heat oil – 1 tsp
  • Jeera – 1 tsp
  • Finely chopped green chillies – 1 tbsp
  • Amchur powder – 1 tsp
  • Drained dhal
  • Salt
PREPARATION METHOD:
  1. To make the dough, boil, peel and mash the potatoes.
  2. Add bread silces and chopped green chilies, coriander leaves and salt.
  3. Mix all the ingredients and make it as a dough.
  4. For filling, soak the moong dhal for an hour, cook it grainy and drain it well.
  5. Add jeera, finely chopped green chillies, amchur powder , salt to the dhal and mix well.
  6. Spread the dough made with potatoes in your palm and stuff the moong dhal filling.
  7. Close the filling,  round and pat it to cutlet shape.
  8. Shallow fry, using little oil.
  9. Serve with sweet chutney & curd.