Author: Yashikushi

Indo-Chinese version of creamy sweet corn recipe with an addition of carrot. INGREDIENTS: Sweet corn – 1/2 Onion – 1 Carrot(small) – 1 Split Green chili – 2 Cornflour – 1 tablespoon Salt – to taste Spring onion and Roasted corn,chili flakes – for garnishing Fresh cream (optional) PREPARATION METHOD: Cook corn and separate kernels.Make a coarse semisolid puree. Boil water in a pan adding,corn cob, onion, carrot. Simmer for half an hour. Either you can strain and use this stock alone (OR) Remove the cob and chili and give a mash and use as a base. Add the...

Learn to make easy and delicious restaurant style Tomato Soup. INGREDIENTS: Tomatoes – 2 Carrot,beans(chopped finely) – ¼ cup Corn flour – 1 tablespoon Red Chili and Pepper powder – 1 teaspoon each Salt – to taste Plain Cornflakes,Fresh Coriander – For Garnishing Fresh cream (optional) PREPARATION METHOD: Blanch tomatoes. remove skin and seed.Give a rough blend in a mixie/food processor. In a pan boil 1½ cup of water.Sprinkle pinch of salt,add finely chopped veggies,cook for for few minutes with lid closed..No over cooking,need the crunchy texture. In another pan pour tomato pulp,on medium heat cook for few minutes adding chili...

Learn to make easy soup with Red Lenthil and Chickpea. It’s a low fat and low calorie recipe. INGREDIENTS: Red lentils – 1/4 cup Cooked Chickpeas – ¼ cup Tomatoes chopped/whole(big) – 1 Onion(Chopped) – 1 Cumin seeds -1 teaspoon Chili flakes – large pinch Vegetable oil -1 teaspoon Salt – to taste Water/veg stock – 2 cups Coriander,Yogurt – Garnishing PREPARATION METHOD: Heat a deep pan.Dry fry cumin seeds and chili flakes still they pop and release their aroma. Now add oil and chopped onion,saute and cook till onions turn pink. Add lentils,tomatoes,salt and stock/water,bring to boil. Simmer...

Here you can find a easy recipe for Chinese Clear Vegetable Soup INGREDIENTS: Vegetable or chicken stock –1litre Shallots – 3 nos Baby carrots(sliced) – 1 Baby potatoes – 5 nos Cabbage(long shreds) – 2 tablespoon Fresh/frozen peas – ¼ cup Celery (finely chopped) – 1 stick Leeks (roughly chopped)– 1 stick Garlic – 2 cloves(chopped) Spring onion(chopped) – I stick Cornflour – 2 tablespoon Mint leaves – 4-6 For garnishing. PREPARATION METHOD: If using veg/chicken stock,bring to boil… (or) In a deep pan add water.Bring to boil.Sprinkle salt. Now add onions,garlic,halved potatoes,peas, celery and baby carrots. Cook on Simmer for...