Spinach Macaroni
- Boil a quarter cup macaroni in water with a pinch of salt.
- Once done, strain and keep aside.
- Boil half a cup of chopped spinach and puree it.
- Pour the puree into a pan and add a little milk to it.
- Add the macaroni and salt to taste to the puree and allow it to simmer for two to three minutes.
- Add cheese and stir.
- Serve warm.
Fruity Oats Porridge
- Boil an apple and a guava with a teaspoon of sugar till soft.
- Puree the boiled fruits.
- Sauté four to five tablespoons of oats in a little butter.
- Add half a cup of milk and water each and allow it to boil.
- Once it begins to thicken, add the fruit puree.
- Serve warm.
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