Spinach Macaroni

  • Boil a quarter cup macaroni in water with a pinch of salt.
  • Once done, strain and keep aside.
  • Boil half a cup of chopped spinach and puree it.
  • Pour the puree into a pan and add a little milk to it.
  • Add the macaroni and salt to taste to the puree and allow it to simmer for two to three minutes.
  • Add cheese and stir.
  • Serve warm.

Fruity Oats Porridge

  • Boil an apple and a guava with a teaspoon of sugar till soft.
  • Puree the boiled fruits.
  • Sauté four to five tablespoons of oats in a little butter.
  • Add half a cup of milk and water each and allow it to boil.
  • Once it begins to thicken, add the fruit puree.
  • Serve warm.