lijjat papad receipe

Discussion in 'Western India' started by mitrforever, Feb 3, 2011.

  1. mitrforever

    mitrforever New IL'ite

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    hi ladies,

    would like to know the receipe for lijjat papad what ingridients they use to make such a tasty papad (urad papad) i jst love lijjat papad.
    ladies please share the receipe if anyone knows please........:idea
     
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  2. ninacook

    ninacook New IL'ite

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    Rice - 1 kg
    Salt to taste
    Ground chillies- according to spice
    Method
    Wash the rice thoroughly and soak the rice in water for 2 -3 hrs.
    Dry the rice in the sun spreading it uniformly.
    In a heavy pan roast the dried rice without any oil. Grind the above into a fine flour
    Add the chillies ,salt & aforesaid to the flour.
    Add hot water and beat the mixture in a stone a mortar to make a hard dough
    Roll the dough into round balls
    Flatten these balls into round thin plates like a roti using rolling pin
    Spread these plates on a clean white muslin cloth (preferable dhoti) and allow them to dry for a day or two till they completely dry
    Store them in dry, airtight container. You can either fry them in oil or grill them & serve.
     
  3. anugamit

    anugamit Platinum IL'ite

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    Hi,

    According to me, this is not a recipe for lijjat papad becoz they are made from urad dal...the above recipe is for rice flour papad called papdi
     

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