1spoon chana dal 3to4 redchillies 4to5curreyleaves and 2eup buttermilk. Roste chana dal chillies. Take 1/2 cup of coconut and it with chillies and dal. Mix it with butter milkand boil it for s second. take some oil and give thadaka of rai and 1chilli.Add 1spoon of coconut oil.(coconut oil is oppional) Now your simple kadi is ready to be served