Tips

Hello,

I love sweets and I love making gulab jamuns and other bangoli sweets like Rosogulla etc. The thing is whenever i make these dishes..a lot of sugar was wasted in preparing sugar syrup..and i had to throw the syrup which was left over.

I started using this syrup in making tea...insted of putting sugar while making tea..i started putting left over sugar syrup..

pls share ur tips


nains

hi Nains,

nice thread. here are my tips--
To make crispy potato or banana chips, soak them in turmeric added water before frying or sprinkle salt on them while frying.
For soft sev gathiya take water and oil in a plate and mix well. Then mix the dough of sev vigorously into it.
To make banana wafers white & crispy, soak them in alum water & then fry them.
While making sakkarpara, knead its dough with the rice water (rice stock) to make it soft & tasty.
While using saffron in any spicy recipe, dissolve it in lemon juice or curd

bye
padma