Hi all,
I made MTR gulab jamun, it has nice color and texture and everything, but one bit inside and i know it has not absorbed the sweetness inside.. Now, I am worried because I have only few hours tonight my guest arrives.. I want to know if there is a way to repair this situation..
Some thoughts
1. Make new hot syrup and dip the jamuns in that ?
2. Heat the current syrup on stove top?
3. Or try microwaving jamuns with new/old syrup ?
4. Cut the jamun into halves and dip them.. and probably serve them as cut jamuns ?
any innovative ideas or experienced 'repair' ideas.. please pour forth..