Help me with my badusha

Hi,

I tried making badusha for Diwali. It did not come out well. Can someone help me to fix the dough I made?

This is what I did to my dough.

Plain flour - 1 cup
butter spread - 1/2 cup
baking soda - a pinch
salt - a pinch
mixed them together with water. Tried to fry them and the ball just disintegrated and settled in the bottom. So I tried a fix by adding more plain flour and yogurt. It works ok. But I could not get the shape.

Even though the badusha with yogurt comes out ok it does not taste like badusha back home.

Can some one help me?

Thanks.

Priya

Hi priya,

Did you check this link? Sure this would help you rectify the problem hereafter

Step by Step Photos for Miscellaneous Dishes

better u can see vahchef's baloo shahi(badhusa) recipe..it is really good..see the video...it is in you ttube videos..

Hi

Cindhuja has already provided the link. Please have a look in it for step by step instuctions of Badusha. I think the butter was too much. The recipe I know calls only for 1/4 cup of butter.

Good Luck

Arch