Hi...Here's a recipe:
CHOCOLATE CAKE
A rich dark chocolate cake.
Preparation Time : 5mins
Baking Time : 20 mins.
Ingredients:
2 tablespoons cocoa powder
1 cup plain flour (maida)
1 teaspoon baking powder
1/2 teaspoon soda bi-carbonate**
1/2 can (400 grams for full can) condensed milk
1/2 cup melted butter
1 teaspoon vanilla essence
Method:
1.Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
2.Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
3.Pour this mixture into a greased 150 mm. (6") diameter baking tin.
4.Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
5.Unmould and cool on a wire rack.
6.Cut into 1" squares and serve or use as required.
**You could use
3 teaspoons of baking powder instead of baking soda.
Or self-raising flour.
Regards...