INGREDIENTS :
150 gms chocolate chopped ( preferably plain cadbury's )
1-1/2 cups cream
1 tsp vanilla essence
a pinch of salt
INSTRUCTIONS :
In a small pan,over high heat, heat 1/2 cup of cream till small bubbles start appearing at the edges. Do not bring it to boil.
Add this cream to the chopped chocolate. Whisk until the chocolate is completely melted.Allow it to cool.Then add the vanilla essence and salt.
In another bowl,take the rest of the cream(1 cup) and beat it to make it stiff. Add the chocolate mixture to the whipped cream and beat again on medium speed until the mixture becomes soft.Pour into serving bowls/glasses and refrigerate for some time.Serve chilled,garnished with mint leaves.
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