Andhra Spl Sweets

Step 3: (Show time)

Divide the dough into marble sized balls.
On aluminum foil or on the back of a steel plate (traditionally banana leaf is used), apply liberal amounts ghee and roll out each ball into a small round using a rolling pin or with your hand. Keep a lime sized Purnam in the middle and cover it by bringing the edges together. Dip your fingers in oil and using them, flatten the ball, starting at the edges, gradually pressing towards the center, into a thin, flat, circular shape.
Lay the foil on the griddle and carefully using a spatula, separate the bhaksham from the foil onto the warm(not hot) iron griddle. Fry or cook it on medium-low heat, applying liberal amounts of ghee, till golden (14 carat gold), on both sides. Sprinkle some poppy seeds on each side, keep on the griddle for few more minutes and remove.

Serve them with ghee, chitrannam and some bajjis. Festival Feast is ready!

Ref:Nandyala.org

wow teja! mouth watering recipes. thank you for sharing.. I am recalling all my indian memories..have you tried them all...

Teja
Ela vunnaru?
chala rojulaindi nenu ee sitelo enter ayyi.
Andhra spl swwets choostu vunte naaku ippude tineyalani anipistondi.
Inkenti vishayalu??? naaku vanta vandadam vachu kani sweets cheyadamlo exp ledu. so ivanni save chesukuni trials vestanu. chala thanks.
malli kaluddam.
Bye
Gayathri.

Hi Tulasi,

Thanq 4 ur FB. Ne avanni cheyyaledu. Boorlu, Rava Ladoo, Gavvalu , Garelu matrame chesa. Migatavi cheytam radu... But cheyyalani try chestunna. Chuddam...Meeru kooda veelyte try chesi baga vaste cheppandi...

Luv
Tej

HI Gayathiri,

Ne bavunna. Meeru ela vunnaru. Ee madhya meeru kanpeeledu. Inko lady kooda mee name tone vunte meere ankunna. Tarvate telsindi... Any way aa sweets anni manaku cheyyalante chala experts ayyundalemo.ut ne konni try chesa. Bagane vachindi. Ne kooda pindi vantallo chala poor.. But experiments matram chestunta...

Meeru aa madhya Baba vari Sai Satcharitra Zip file lo pampeemani adigaru..GUrtundaa. Adi ne appude download chesa.Kani site 1mb ki minchi accept cheyledu..Anduke post cheyledu.. Mee daggare vunte ok.Lekapote mee mail id ivvandi. Ne pampistanu...

Luv
Tej

wow teja garu
u did a good job
naaku ippude India velli povalani aasha ga vundi
nenu sankranti ki bhakshalu try chesa kaani purnam konchem jaaripoyi sarigga raaledu
meeru ichina hint baagundi daaniki ,repe try chesi meeku output enti anedi message chestanu
thank you for your post.

Hi Teja,

Superb, the photos are mouth watering. Let me try and give you my FB.

Keep posting .

Dear Sheshin,

Nenu mee lage Andhra sweets chudagane India eppudeppudu velli podama ani asa ga vundedi. Kani em chestam manam ankunna prati sari vellalem kada. Anduke nene easy ga vunna items experiments cheytam start chesa. First lo mana ki elagu ravu. ANta kotte. Anduke pattu vadalani vikramarkudi la intlo valla meeda experiments chesi chesi final ga oo 3 items nerchukunna....

So meeru kooda sariga rapoina naala worry avkunda malli koncham careful ga cheste ika avi chusina prati sari India ani intlo manolni visiginchakunda saripoddi...

Malli kaluddam mari...

Dear Krishnamma,

I know u luv sweets very much.. Try our Andhra sweets .. They tastes so good n U r gonna like em than us...

Luv
Tej

hi teju,
it is really nice 2 such gd receipes.but i didnot understand wht shape will b of kakinada kajalu .is it long or round or square?i liked the recepe n want to try it.but i havent seen it so far ,so pls do clarify my doubt.n can i mix wheat flour with ghee or oil instead of butter?
thanks in advance.
bye
raji