my cooking experiments

hai on the eve of pongal ,i have done these

Woww.. super dishes... hope you enjoyed your pongal:)

Wow!!!!!!!!!!!!!!!!!!!!!!!

thank you

hai this is semiya pulihora,easy to prepare and tasty to eat

Hi Geetha,
You have made lot of mouth watering dishes..so great!

I f possible,can you share us the entire receipes ?

Originally Posted by Jannane

Hi Geetha,
You have made lot of mouth watering dishes..so great!

I f possible,can you share us the entire receipes ?

its my pleasure to share the reciepe
semiya pulihora
ingredients:
semiya - required quantity
water double quantity of semiya
turmeric
salt
lemon juice
seasoning:
oil
cumin seeds
red chillies
green chillies
curry leaves
ginger chopped finely
minapappu-1/2 tbspoon
senagapappu_1 tb sp
kaju-2 tbspoons
peanuts-2 tb sp
procedure
boil semiya in water by adding two drops of oil,so that it does not become sticky,then drain it under running cold water.This makes semiya separated frm each other,while boiling add a pinch of turmeric .keep this a side.
next in a pan add oil,once it is heated add all the ingredients of seasoning and lemon juice to it.when u complete the process u can off the flame and add the drained semiya and salt to taste and close the lid . ur semiya pulihora is ready.please give the feedback
thank you

hai this is kandi pachadi spicy and tastes good with dosa,chapathi and hot steemed rice

hai this chicken fry is very easy to prepare,check it out and give feedback
ingredients:
chicken required quantity
salt
red chilly powder
gingergarlic paste
pepper powder
lemon juice
1 tbsp oil+ 1/2 small cup oil
cumin powder
take the quantity as per the chicken required
procedure
mix all the ingredients except 1/2 cup oil and deep freeze the marinated chicken for 1hr.
next put this chicken at 350 degrees for 20 min in oven
finally fry this chicken in the 1/2 cup oil and drain the excess oil
if you are oil conscious u can stop at step 2 and serve after taking it from oven
i have tried this and my husband liked it a lot,try this and let me know

hai this is madatha kaja
all u need is chapathi flour 1 cup
elaichi powder
sugar 2cups
little ghee around 3 spoons and 2tbsp rice flour mixed together
oil for frying
procedure:
1 mix chapathi flour as for chapathi dough and keep aside for 10 min
2 using rolling pin make chapathi and spread the ghee and rice flour paste
3 again roll the chapathi like a mat and cut them into pieces of desired length
4 fry them in oil till crispy
5 dip them into the sugar syrup of one string thickness,allow it to soak for 1/2 hr
6 put them in a large tray like thing and shake them for a little while,this allows the sugar coat to dry and u find that it is not sticky to hands while eating but inside it is juicy

u can do the same procedure with maida also,it has a different taste
u can also find this sweet in andhra special sweets thread