my cooking experiments

hi geetha...
interesting and mouth water receipes... as latha mentioned do join virtual feast thread and post there...

Originally Posted by shvap_786

hi geetha...
interesting and mouth water receipes... as latha mentioned do join virtual feast thread and post there...

sure shvap_786
its my pleasure
please direct me for that hw can i move all these things

cocktail samosa
u need

for the covering

• maida
• salt
• pinch of soda
• water
• little oma(optional)
• rice flour a little

for the stuffing

• onions finely chopped
• green chillies
• salt
• chilly powder
• curry leaves
• turmeric powder
• ginger garlic paste
• shajeera
• mint leaves(optional)
• dhaniya powder
• garam masala
• lemon juice
• cilantro
• oil for the curry and deep fry

all things should be taken in quantities adjusted to our taste

procedure

1. first prepare the stuffing by heating the pan and adding little oil to it
2. add shajeera,let it splitter
3. add onions and chilly
4. add curry leaves and ginger garlic paste
5. when the onions become tender add turmeric powder,chilly powder,dhaniya powder and garam masala to it
6. if u like mint flavour add a few leaves
7. cook for other 3 min and add the lemon juice
8. finally cilantro a little
9. before starting curry preparation ,mix the dough and set aside
10. for this mix maida,salt ,oma,soda to chapathi dough consistency
11. make chapathis of this dough by dusting it in rice flour.chapathis should be very thin
12. nw heat a pan and just warm the chapathis on both sides,see that u are just warming not cooking it
13. now cut the chapathi into long strips
14. as u fold the ribbon into triange do the same with these long strip
15. after folding twice u get a pocket,fill this with the curry
16. close the opening of the samosa with a wet flour mixture of maida and water
17. do all the samosas and fry them
18. they are crispy and tasty
19. check it out and let we know the feedback

quick snack with corn
u need

• corn
• ghee/oil about 2-3 tsp
• salt
• red chilly powder
• about 4-5 pods of garlic

procedure

gring garlic and red chilly powder together
heat a pan add ghee,then the corn
when u get a nice aroma add the garlic mix to it
finally salt
stir for about 1-2 min
ur snack is ready

raisin choclates
u need

1. 21/2 cups milk powder
2. 1 tbsp cocoa powder
3. 2 cups sugar
4. 1 cup water
5. 1 tbsp butter
6. few raisins

procedure

1. mix thoroughly choclate powder and milk powder
2. make sugar syrup of 1 string thickness
3. add butter to it,let it dissolve
4. now add the milk poeder mixture and mix it thoroughly
5. when u touch with wet hang the mixture should not be sticky
6. now off the flame and allow it to cool completely
7. make small flat roll,put a raisin in it and roll it to oval shape
8. if u dnt like raisin just u can make any shapes from the mixture or add dry fruits or simply put the mix into a greesed tray and cut it into shapes
9. hope u like this

kanda pakodi

u need

• kanda grated
• gram and rice flour in 2:1 ratio
• green chilly paste 1 tsp
• ginger paste 1 tsp
• salt
• red chilly powder
• curry leaves
• oil for frying

procedure

• add grated kanda with the flours and all the ingredients except oil and curry leaves
• dnt add water
• first fry the curry leaves and keep aside
• put the kanda mix in small droppings in oil and fry them to deep brown in colour
• then take them into a plate and add the curry leaves on it
• tasty kanda pakodi are ready for serving

BUTTER FINGERS
u need

1. maida required amount
2. 1/2 quantity of ghee to maida
3. jaggery equal to maida
4. elaichi powder
5. oil for frying
6. cut kaju about 2 tbsp

procedure

1. mix maida and ghee and a little amount of water to make the dough as chapathis one
2. water acts as a binder here
3. make thick chapathis of the dough by taking it in small quantities
4. cut them into long strands of required length
5. fry them in oil till golden brown
6. now immediately put them in jaggery syrup of single strand thickness
7. this is important step,so frying and syrup preparation should be done at a time
8. put all the fingers in the syrup,now add elaichi and kaju pieces into them
9. when u feel the fingers are coated properly with the syrup off the flame and let it dry
10. now take them into a plate ,separate them
11. they are yummy
12. u can make with sugar syrup also

Hi geetha,
Good u've tried lot of recipes and have posted... Good job... What are the two pappu names u've mentioned(kandi,mini)..


love..
lakshmi.

Originally Posted by lakshmit

Hi geetha,
Good u've tried lot of recipes and have posted... Good job... What are the two pappu names u've mentioned(kandi,mini)..


love..
lakshmi.

hai lakshmi
it is not clear
yet i will try to answer kandi pappu is tur dal,minapappu is urad dal
kanda is suran ,yum it is a tuber
any doubts plz let me know

Geetha,
Nice recipes!!!