my cooking experiments

gongura mutton

u need

• required amount of gongura depending on your taste
• mutton required amount
• chopped onions and chillies
• curry leaves
• ginger garlic paste
• daniya and garam masala
• salt
• red chilly powder
• red chillies
• oil
• cilantro
• shahijeera

procedure

• boil gongura and grind it to paste and keep aside
• in a bowl add mutton ,salt,redchilly ,daniya ,garam masala ,turmeric powder and ginger garlic paste and keep aside for 10 min
• add oil in a pressure pan and heat it
• add little shahi jeera to it and chopped onions and green chillies
• add curry leaves and red chillies
• now add the marinated mutton to it and allow it ti cook till there is slight colour change
• add little water and cook for about 5-6 whistles till the lamb becomes tender
• when it is done allow the water to evaporate and add the paste of gongura and cook till the mixes nicely with curry and slightly oil appears back
• garnish with cilantro

Baby Potato Curry makes my mouth water !!!!!

Originally Posted by sudha kailas

Baby Potato Curry makes my mouth water !!!!!

thanks for the compliments sudha
if possible give me a feedback after cooking ,that will really boost me up
thank you

dosakaya pappu

u need

• required amount of toor dal
• depending on the quantity of dal cut the dosakaya pieces
• turmeric powder
• tomatoes
• a small piece of tamarind
• red chilly powder
• salt
• oil
• garlic pods 1-2 cut to small pieces
• curry leaves
• red chillies 2-3
• a mixture of mustard ,cumin and urad dal -1-1/2 tbsp

procedure

• in a pressure cooker add washed dal ,dosakaya ,tomatoes,tamarind ,turmericpowder,salt ,red chilly powder and cook till the dal softens (3-4 whistles) with double amount of water to dal
• now in a small pan add oil and allow it to heat
• once done add the seasoning mixture,red chillies,garlic and curry leaves
• let them splitter and add this to dal
• now cook on a slow flame for 2 min and take to serving plate

stuffed bendi with onion paste

u need

• bendi required amount
• 2-3 tbspoons urad dal
• red chillies adjust to our taste
• 1/2-1 onion cut to pieces
• oil
• a mixture of urad dal+cumin seeds+mustard seeds for seasoning
• salt

procedure

• in a small pan add little oil and add urad dal after it heats
• then add red chillies when they turn to light brown colour turn off the flame
• allow that to cool and grind it first ,then add the onions to it and grind to paste ,along with salt
• now slit the ladies fingers lengthwise and also the edges
• now stuff this with the onion paste
• add little oil in a shallow pan and allow that to heat
• now add the bendi and if any left over paste place it in the pan
• now slowly cook on a slow flme still you get a nice flavour and the paste comes sepate ,bendis are ready to eat

alu semiya tikki

u need

• boiled and mashed alu required amount
• boiled semiya 1/2 quantity to alu
• corn flour
• cumin powder
• salt
• chopped green chillies adjust
• chopped mint and cilantro leaves
• oil

procedure

• in a bowl add alu,semiya and mix them
• add corn flour ,salt and cumin powder to this and bring to the consistency such that tikkis can be made easily
• now add chillies and leaves of mint and cilantro to that
• make same tikkis of this mixture and keep aside
• heat a pan and use oil or butter for frying the tikkis both sides and once they turn dark brown on bothsides they are ready to be served
• enjoy with tomato sauce

egg in milk gravy
u need

• required number of boiled eggs
• ghee/oil prefer ghee
• onions required for gravy
• green chillies (adjust to taste)
• shahijeera+cardimon+cinnamon+cloves+bay leaves
• milk

procedure

• heat ghee in a pan and allow the mentioned masalas to splatter
• adding turmeric powder is optional
• grind onions+green chillies ,add this paste to the pan
• cook till the rawness leaves
• in another pan add little ghee and mark little incisions on eggs and fry them slightly in ghee
• add milk to the onion paste and allow it to cook to the required consistency
• add salt to this
• now add the eggs to the paste and allow the oil to appear
• then garnish with cilantro
• this goes well with jeera rice

mamidi thurumu pachadi
u need

• required amount of grated raw mango with peeled skin
• pinch of turmeric powder
• salt
• red chillies ,required number
• curry leaves
• a mixture of cumin seeds+mustard seeds +urad dal
• oil

procedure

• heat oil in a pan and add the above mentioned mixture ,allow them to splatter
• add red chillies and curry leaves ,turmeric powder also
• add the grated mango and cook for 2 min and off the flame
• its ready to serve now