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This is different from jil Jil jigirthanda.
Badham pisin, as shown below, is a cooling agent, available in herbal medicines shops.
This is different from goond (gaund) used in the North.
Take a marble size & soak in ½ cup of water for 8 hrs. It will form a jell.
Make custard with 1/3 cup milk + 1 tsp vanilla/strawberry custard powder + 1 tbsp sugar.
In a glass arrange:
soaked badam pisin
a scoop of any ice cream
You can use rose syrup /any fruit crush, to your taste.
I am posting photos for strawberry slush.
You can make this with ANY FRUIT CRUSH.
Fruit crush - ½ cup (Kiwi crush gives green slush; mango orange slush, grapes lavender etc….). This is store-bought.
Water - ½ cup.
Mix thoroughly & add 1 cup soda water.
Beat well & our into 4 disposable cups.
Fill only ¾.
Freeze, covered with a plastic sheet.
After 8 hrs, remove them & put in the blender.
Liquidise to break chunks, give an uniform texture and serve chilled.
Soda water is important since it gives a soft texture.