10th May 2011, 07:44 AM #71
Mango-Kaju Lassi - luscious!
This is ideal for a mini-breakfast!!
If the curds are loose, hang them in a cloth for an hour & use the thick curds.
Blend mango pulp, curds, milk & sugar to taste. The ratio is to suit your taste. Add some broken cashews for a crunch!!
12th May 2011, 08:09 AM #72
Easy Jigirthanda - with “badam pisin”! - my own recipe!1
This is different from jil Jil jigirthanda.
Badham pisin, as shown below, is a cooling agent, available in herbal medicines shops.
This is different from goond (gaund) used in the North.
Take a marble size & soak in ½ cup of water for 8 hrs. It will form a jell.
Make custard with 1/3 cup milk + 1 tsp vanilla/strawberry custard powder + 1 tbsp sugar.
In a glass arrange:
soaked badam pisin
a scoop of any ice cream
You can use rose syrup /any fruit crush, to your taste.
18th May 2011, 08:10 AM #73
Coffee Milk Shake - very refreshing!!
Coffee ice cream
Lighty sprinkle instant coffee granules before serving.
20th May 2011, 07:47 AM #74
Choco-Caramel Jigirthanda - a chilled deligt!!
2 tbsp milk + 2 tbsp grated paneer + 1 tbsp sugar, blended well
Sabja seeds - 1 tbsp soaked overnight
Caramel sauce - 2 tbsp
A scoop of chocolate ice cream
21st May 2011, 07:55 AM #75
Strawberry Slush - light, but ideal for summer!!
I am posting photos for strawberry slush.
You can make this with ANY FRUIT CRUSH.
Fruit crush - ½ cup (Kiwi crush gives green slush; mango orange slush, grapes lavender etc….). This is store-bought.
Water - ½ cup.
Mix thoroughly & add 1 cup soda water.
Beat well & our into 4 disposable cups.
Fill only ¾.
Freeze, covered with a plastic sheet.
After 8 hrs, remove them & put in the blender.
Liquidise to break chunks, give an uniform texture and serve chilled.
Soda water is important since it gives a soft texture.
23rd May 2011, 10:49 AM #76
Tomato Lime Crush - no sugar or salt!
This is a health drink.
Blend together, without adding water:
Bright red tomatoes - 4, chopped
Ginger crushed 1”
Lime juice - 3-4 tsp
Black salt - ½ tsp
Pour over ice cubes & serve.
24th May 2011, 09:57 AM #77
Summer Cooler (1) - uses the cooler falooda (sabja) seeds.
Soak dry fruits – apricot, dates, raisns, prunes, over night in water & make a puree
Soak 1 tbsp sabja seeds in 1 tbspwater for 4-5 hrs & use
Pureed kiwi with sugar, optionally. Or use Kiwi crush.
25th May 2011, 07:54 AM #78
Summer Cooler (2) - uses oats & badham pisin
Chilled thick oats porridge
Badham pisin, abut 1 tsp, soaked overnight in 2 tbsp water
Fresh fruits of your choice.
Chill & serve.
26th May 2011, 08:14 AM #79
Summer Cooler (3) - ideal for breakfast.
Strawberry /any other fruit slush
Soaked badham pisin or sabja seeds
Fruits of your choice – I added papaya.
Top with walnuts for crunch.
27th May 2011, 08:39 AM #80
Summer Cooler (4) - with Sabja seeds
Museli cooked thick in milk & chilled
Soaked sabja seeds
Minced & cooked dry fruit pulp
Black currant crush (can use any fruuit crush /sweetened pulp)
Garnished with blanched almonds
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