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I am posting this i specially for beginners. This has a tangy taste, different from our usual S I snacks.
Moong dhal - 1/3 cup
Atta & maida - each, 1/3 cup
Ginger - 1” (grind)
Green chillies - 2,3 or to taste (grind)
Lime juice - 2 tsp
Soak dhal for 2-3 hrs & cook till just soft – do not make it mushy.
Strain & grind with ginger, green chillies,adding lime juice & little oil, if necessary to avoid water.
Remove, add 1 tbspwhite til seeds, both the flours & salt. At this stage, it is optional to add 1 tsp amchur powder.
Knead to a dough, without adding water.
Divide into 4 balls, roll each thin.
Cut into diamond shapes & deep fry till crisp.