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Maida (all-purpose flour) - 375 gms
Rolled oats - 200 gms
Powdered (granulated) sugar - 100 gms
Brown sugar - 200 gms
Vegetable shortening - 300 gms
Baking powder - 3 ½ tsp
Salt - 1½ tsp
In a large bowl, sift together flour, baking powder, slt & granulated sugar. Stir in brown sugar. Mixwell & then cut in fat till evenly distributed. Stir in oats & mix well. Put in an airtight container. Label & store in a cool dry place.
Use within 10-12 weeks.
Oatmeal mix - 375 ml
Water - 250 ml
Egg - 1, slightly beaten
In amedium bowl, combinemix, water,egg & blend well.
Let stand for 5mtes.
Cook on a hot oiled tava about 3-4 mtes,until browned on both sides.
Makes 10-12no:sof 4” pancakes.
[FONT=Lucida Sans Unicode]I used egg replacement thus:
1 egg = 1 tbsp flaxseed powder + 3 tbsp water.
First powder flaxseed as fine as possible & blend thoroughly with water. I have sofar tried cookies, replacing 3 eggs with 3 times the above mixture. The results have been successful.