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I ate this in my friend’s house & was stunned, how tasty this dish was, with an occasional bite of ajwain!
Whole cashews - 250 gms
7 level tbsp Besan + 1 tsp ajwain + ½ tsp shahjeera + ½ tsp black sesame seeds+ SALT + a pinch of cooking soda
Add water in teaspoons to get a thick consistency.
Mix in cashews.
Heat oil & deep fry , dropping in a few handfuls of cashewnutsand half fry.
Semi cool & separate each cashewnut & put them back in the frying pan one by one.
I found it easier to dropthe cashews (smeared), individually, fast.
You can adopt any method, which is convenient to you.
Fry on a low fire till bubbles stop completely.
Remove, cool & store airtight.