You are already
a member and logged in!
Buy good quality, grainy Bomabay rava. ..
Rava - 1 cup
Boiling water - 1 ¾ cups
Jaggery (powdered) - 1 ½ cups
Ghee - 1-2 tbsp
Cashews chopped - 2 tbsp
Cardamom powder - ½ tsp
Dry roast rava in a kadai on a low flame till light pink & transfer to a shallow vessel.
Boil water, pour on the above & keep covered.
It will become crumbly in 10 mts.
Add ½ cup of water to jaggery & simmer, stirring, to boil.
Strain & boil again.
[FONT=Lucida Sans Unicode]The consistency should be very thick as for jaggery puttu.
Pour it on the cooked rava, stirring brisklyThe lumps are likely to formUse a potato masher to disintegrate them – this step is importantWhen well blended, coolRun in the mixi for 5-6 secs for it to become grainyAdd cardamom powder & cashews roasted in gheeMix well & store.