Cleaning milk vessel?

It's that much easy ya....First of all don't use high flame for boiling milk at any instance......will get burnt on the sides.... becomes difficult to get over....use that metal scraper with some Vim or Sabena....

 

Soak it in warm water till the rim overnight and clean it in the morning!!

 

I don't boil milk anymore here in the U.S. but in India,while boiling,I used to stir very regularly.Continuous stirring is not required.Also,medium heat only.Once milk boils,switch off.After all milk is used,soak the vessel,like all the others have said.If you want,go ahead and add a drop of dishwashing liquid to the water while soaking.This should make it easy to clean.

 

hi

Soak in hot water and clean it with metal scrub.It works for me.

 

U microwave it??

I know milk here is pasteurized and all, but still we don't know what, how these companies do it and also not sure if you are buying organic milk, even though I suggest you boil it.

FDA and CDC Remind Consumers of the Dangers of Drinking Raw Milk

 

hi,

Any greased or hard stains can be removed with baking powder and vinegar...
Put baking powder on the vessel lavishly and and pour vinegar (enough to cover the burnt parts) and then after 2 or 3 hours you can find your vessel almost new!!!:cheers

Oops Nandhu... I think thats a caution to me... i microwave my morning coffee milk thanks for sharing that news!

 

Nandhu,yes,I microwave it,don't worry.I will never consume or drink raw milk:thumbsupThanks buddy!:cheers

 

Nandhu, raw milk is milk that is straight from the cow - unpasteurized. The milk sold in stores are pasteurized and are safe to drink. I don't microwave for cereal or drinking. I only boil in the microwave for making curd.

 

boiling or heating the milk on sim flame reduces all the tensions in cleaning milk vessels.and you get squeaky clean vessel after a normal wash.

Nandu,thats a good piece of info.thanks

raji