Microwave-Safe Containers and tips to use MW.

hi shanthi, today i tried aloo curry according to ur tips and it came out well. thanks for replying to my qn. really relieved my tension thank u
bye
vidhya

 

hi vidya,


You are welcome. try karela, bhindi they come crisp without too much oil.

 

Hello[JUSTIFY]

Sorry if I am asking something really silly... I bought a arcuisine glass dish (he said its very similar to borosil) to use in MW. When I keep it in MW (100%- 1 minute) it becomes very slightly warm than room temperature.. I cooked tomatoes in it for 3 minutes.... it became bit hot.... and i can't touch it with bare hands....Its quite thick and has microwave safe written on it...i bought it in the category of cake dishes....can i continue using this ?? Is it suitable for baking cakes/pasta etc and microwave cooking ?? Does dish also gets heated when we cook something in microwave for say more than 5 minutes??[/JUSTIFY]

 

Hello Vidya,

My first time in this forum. I have done rice without kanjee getting out of the vessel. I used a glass vessel which has a wider mouth like a cone but with a base. Don't have to use a lid for this and rice and water proportion depends upon the kind of rice(old or new) But basically 1: 2 proportion and this is good especially when you travel and most of the motels have a microwave int he room and being a vegetarian, take lot of podi's to go along with that. Hope you find this useful.

Suseela Chandrasekar (USA)

 

Hi Krishnama,

Can you please tel me on How to make Chappati in microwave.

Thanks,
Anandhi.