1. Handy Kitchen Tips that You cannot Miss : Solutions for all your Problems
    Dismiss Notice

No cluttering please

Discussion in 'Spotless Kitchen' started by sumee, Apr 2, 2013.

  1. sumee

    sumee Silver IL'ite

    Messages:
    96
    Likes Received:
    115
    Trophy Points:
    83
    Gender:
    Female
    First of don't clutter your home:

    Clutter is what we bring into our homes that we don't want. The first step in successfully reducing clutter is to stop bringing clutter into our homes!
    The key to a clutter-free house is to reduce your clutter as much as possible and then have good storage solutions in place. Take sometime to sort your mess - be it toys, books or clothes - into four piles. That means deciding whether it needs to be thrown out, sold or given away, put back where it came from, or stored somewhere else. If you are not using something for more than three months throw it because it you haven't used it till now you may never use it.:)
    Throw out old newspapers and unwanted flyers regularly. Some of us have this habit of stocking some deal offer flyers which we never use.Throw them out. Important Bills you must file neatly those you need and tear off the ones you don't require.
    When decluttering your kitchen, start with pots, pans and containers.Throw out any chipped or cracked china plus any pots or pan with broken handles, and dense coatings of burnt fat as cooking in these pots can lead to health hazard.
    When it comes to clearing out the bathroom shelves and cupboards filled with shampoos, soap, shower gels, discarded make-up and cotton buds just discard THOSE if you are not using some of the products as products carry a shelf life . Keep the products neatly arranged on bathroom shelves.
    Declutter your wardrobe once in 2 months.Check your dresses and if there are those you don't wear anymore give it charity.Do this before you buy new ones. Remember there are people out there who will wear your old ones and thank you for your kindness.
     
    Loading...

Share This Page