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| what is getting ready this season of diwali in your house, let me addwhat is going on here in my kitchen... ribbon pakoda, a must every diwali, with garlic and without garlic, mullu murukku because giri loves it a lot... manohara urundai, yep we make manohara paruppu thenga which is chitra's favorite , to morrow have to finish maa ladu the moong ka ladu, and rava ladu, this time she wanted to give only ladu, okkarai is a must without which diwali is no diwali at all.. then a little mixture from bhagathram and mothi choor ka laddooo. happy making and sharing..sunkan
__________________ ramana's q and a follows now in blog |
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i have seen those dry samosas and love them a lot, it is available in brigades here... i can understand u need to do with what is available there.all the best
__________________ ramana's q and a follows now in blog |
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| hi sunkan, Nothing is cooking in my kitchen.. God's small mercies.....
__________________ Love, Shanthi Adopt the pace of nature, her secret is patience(Ralph Emerson) Lullabies; Being Tough; Acharya Devo Bhava |
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| thank lord for small mercies..now ur scared aren't you, u need to come out of it, there are plenty of places like the grants sweets and other small stores who sell every thing under the sun, and it is more easier for people who are unable to do on their own due to various reasons..all the best cheer up, nothing is lost, you have escaped now that is a great gift..sunkan
__________________ ramana's q and a follows now in blog |
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| sunkan, I totally agree with you. i am not scared. did the other cooking. but not making savouries...i just feel that i have been saved. what with veda not here, and to take care of the kids...looks like god has showered his blessings on the family....
__________________ Love, Shanthi Adopt the pace of nature, her secret is patience(Ralph Emerson) Lullabies; Being Tough; Acharya Devo Bhava |
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| Hi Shanvy, Thank god for his mercies................... Take care and wish you have a Happy Diwali.. Regards.
__________________ Meeta |
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| Hi Sunkan Nice thread what is getting ready in the kitchen. Let me add mine too Never made much as I am not getting much here. I made kadabus 2 type one with wheat flour filling(this is my mom's favourite) and the other coconut filling, sankarpalli, kadaboli, 2 types of chivadas one is with rice puffs and the other with cornflakes, samoasas made them and kept them in the freezer will fry them on friday as have invited some friends for dinner and having a laxmi pooja on that day, and tomorrow will make kaju katli, and coconut ladoos Wish you and your family a very HAPPY DIWALI AND HAPPY NEW YEAR
__________________ Love Aruna Don't compare your life to other's You have no idea what their journey is all about. |
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| Oh wow ! Your list of goodies in the kitchen sounds awesome Aruna... L, Kamla |
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| Dear Shanthi, do be careful, oil burn is really very very bad. thalaiku vanthathu thalaipaagaiyodu pochu. You can make later. Sunkan, thanks, you did what I had in my mind, by starting this thread. I made besan ladu, chocolate burfi and moong dal chakli , pressure cooker halwa so far. Also planning to make mixer and okkarai today. My mother makes mixer and wheat halwa everytime for Deepavali. My mil never used to make anything, will say that she is diabetic so nobody is there to eat the sweets.All work related things 'nammathula vazhakkamillai'. I have posted the photo of the sweets made in Ask Chitvish comments section. |
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