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it is the fool proof way, that is why wrote it here now, as there are many young girls here, and also some like me who have sudden amnesia as to how much of water and so on, i would like my friends here to try out some veg this time, like the chinese, we can stirfry the finely shredded cabbage, carrot, and capsicum, with a little bit of coriander as onions are not allowed on that day, and make a manchurian kozhakattai which is known as dimsim in chinese.today's paper also has come out with the idli manchurian which i had posted here long back...sunkan
__________________ ramana's q and a follows now in blog |
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| Thanks Sunkan for the 'secret' behind the kozhukkattai maavu. Nice idea to add veggies to it. going to try some. Sriniketan |
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| hello akka while the write up is on tugging with kozhukattai maavu what is this tugging in the family? too....? ingu veda shanthi combine giving a better version of tugging ...or hugging? sathya |
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__________________ ramana's q and a follows now in blog |
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varutha mave yennikavadu kindirukkiya for kozhakatte choppu, i went through that pavam amma she was always confused with karadaiyan and ganesha kozhakatte what to do, but got a dose from mamanar, yennavo avaloda style kathukka vendamo, as she sent a set of kozhakattai in the evening..so a memorable incidence that keep cropping up in mind during ganesha chathurthi...akka
__________________ ramana's q and a follows now in blog |
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But she has one great admirer my son..... He enjoys differnt types and loves eating.... So... Veda |
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do i take it as a compliment or?????????????//i leave it to you, i wont fall for this bait...sunkan
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Ofcourse it is a Compliment..... Come on.... How can I say different and how can u even think of.... On the lighter side of it..... The coffe and the cake is there pending.... so i cant afford to say -ive and loose it.... hahahahah... Veda |
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| dear sunkan thanks so much. enjoyed it al lot. i did my kozhkattais today itself as my hubby is leaving for china and he loves this dish. thanks to chitvish i survived. but i have always done by this method mainly because i didnt know any other. my parents are from palghat too. i never entered the kitchen before marraige other than to eat. so what i know is thanks to inlaws. really enjoyed your style. |