What Is Getting Ready In Your Kitchen For This Diwali

Dear Sunkan,
A second time "thankyou" for satarting this thread !

Dear Blondie,
Looks very
Aesthetic
Delightful &
Delicious !
Great going !
Love,
Chithra.

Originally Posted by Blondie

Happy deepaavali SunKan,

This is what made to my work from my kitchen today....

Badam Barfi
Diyas
Dates Barfi

(made all my colleagues happy and drooling for more)

Originally Posted by Arunarc

Wow Poonam so many things mouth watering ya how I miss all this.

Hi Sunkan nice to peep into everyones kitchen, but unfortunately can't get them.

hi aruna,
so how was ur diwali, hope had a great time...so what if i cant get any to eat i could hear such lovely list we can be ready for the next diwali, with a new one right, happy when all are sharing food that too so many sweets and savories...sunkan

Originally Posted by Blondie

Happy deepaavali SunKan,

This is what made to my work from my kitchen today....

Badam Barfi
Diyas
Dates Barfi

(made all my colleagues happy and drooling for more)

dear blondie,
they look so attractive and i am sure taste great tooo...i think the next thing is to have you people's spouse to give marks as to which was super in the diwali menu, what say u..sunkan

Originally Posted by suma21

Hi Friends,

Wish you all a very Happy Deepavali.This is wonderful inspiring thread...could prepare very few with energetic toddler around...

Kodubele
shankarapole(kara & sweet)
Mysorepak

Cheers
Suma

hey suma,
you can make great things only when there is a brat running around, that is the time god gifts great energy to manage too, nice to hear kodubele mm all karanataka ones, good, hope you had a wonderful diwali, my wishes to the little one too..sunkan

Originally Posted by Mythraeyi

Hello,

Happy Diwali to everyone.

I made everything last Sunday as i work full time so the list is:

besan laddo, coconut burfi, chiwda, thengulal and matri. I came accross the 'cooker halwa' recipe from chitvish too late for diwali - will try it soon. halwa is one of my favorite sweets.

Mythraeyi

hai mythraeyi,
nice you sharing all your stuff here, hope you had a great diwali, it is so nice to hear such lovely stuff..world over diwali mitai's mela in indus..sunkan

Hi all,
Hope all had a happy and bright diwali.My list in the kitchen goes like this.
Mysore pak(my favourite)
Ribbon pakoda
Rava ladoo
Mullu murukku
Cashew&badam cake

mysore pak is my preparation.Rest all by my mother,grandma,sister-in-law.Yesterday my time passed by emptying all the preparations.

Originally Posted by BhargaviChakravarthy

Hi all,
Hope all had a happy and bright diwali.My list in the kitchen goes like this.
Mysore pak(my favourite)
Ribbon pakoda
Rava ladoo
Mullu murukku
Cashew&badam cake

mysore pak is my preparation.Rest all by my mother,grandma,sister-in-law.Yesterday my time passed by emptying all the preparations.

Hai bhargavi,
wonderful joining in the last still great to hear, so how did all come out, this time around we should vote more for rava ladoo ribbon pakoda and mysore pak i think many have made that...wonderful list still blooming sunkan

Dear Sundari,
I saw Chitvish's recipe and made seven cup sweet.
Method:
Besan or maida, grated coconuts,milk ,ghee one cup each and sugar three cups.total 7 cups,right?
Now mix all in a kadai and heat. Keep on kindifying till it becomes slightly hard.Coat a plate with ghee, pour this and make pieces.I added cahewnuts and two spoons of milk powder also.Other than the ingredients vanilla essence or chocolate powder can be added according to one's taste and liking.
My Diwali marundu became very hard, so I added boiling water to it and made it as paanakam.........."ORU LEHIYAM PAANAKAM AANADU"

Originally Posted by meenakrishnan

Dear Sundari,
I saw Chitvish's recipe and made seven cup sweet.
Method:
Besan or maida, grated coconuts,milk ,ghee one cup each and sugar three cups.total 7 cups,right?
Now mix all in a kadai and heat. Keep on kindifying till it becomes slightly hard.Coat a plate with ghee, pour this and make pieces.I added cahewnuts and two spoons of milk powder also.Other than the ingredients vanilla essence or chocolate powder can be added according to one's taste and liking.
My Diwali marundu became very hard, so I added boiling water to it and made it as paanakam.........."ORU LEHIYAM PAANAKAM AANADU"

nice meena,
total 8 cups varudey yedavadu extrava..i may try next time, i love this mohan cake, but got it from my sis, the lehiyam also they brought from chavanprash..so chaltha hai, sometime we miss out on many things though we do a lot of running around getting herbs now, romba back seat ayitten, so make only what i can...sunkan

Why not Punitha!
I just saw your post, i am sorry for not seeing earlier. I feel bad now.

I think i am not late so why don't you send your address so that I can post some and you can enjoy our sweets and savouries!

sriniketan