What Is Getting Ready In Your Kitchen For This Diwali

Originally Posted by Jaishree123

hi All
Nice thread.
let me tell u wat is cooking in my kitchen..
I m working full time andhave to manage a 2 year old at home so hardly get time to make many items..but I m very interested in making things at home and enjoying them

yest I made namak pare..I plan to make besan laddoo and chudwa today..lets see wat happens..

planning to make maddur vada also

Happy Diwali to one and all.

Jaishree

dear jaishree,

ಹೇಯ್ ಜೈಶ್ರೀ ಮದ್ದುರ್ ವಡೆ ನ ಪರ್ವಾಗಿಲ್ಲ ಕಣೆ ಯೇಲ್ಲಿದ್ದರುನು ನಮ್ಮೊರಾ ಪದಾರ್ಥಗಳು ನಂದೇ nice to know you making things from karnataka..what is this namak pare sk

Originally Posted by Varloo

Dear Shanthi,
do be careful, oil burn is really very very bad. thalaiku vanthathu thalaipaagaiyodu pochu. You can make later.

Sunkan,
thanks, you did what I had in my mind, by starting this thread. I made besan ladu, chocolate burfi and moong dal chakli , pressure cooker halwa so far. Also planning to make mixer and okkarai today.
My mother makes mixer and wheat halwa everytime for Deepavali. My mil never used to make anything, will say that she is diabetic so nobody is there to eat the sweets.All work related things 'nammathula vazhakkamillai'.
I have posted the photo of the sweets made in Ask Chitvish comments section.

dear varloo,
i had the same statement from my mil with nammathiley vazhakkamilley for every thing but her unni appam and therattupaal which is a must for all diwali was grt, i learnt it from her friend, who had no issues teaching me, so when my only sis in law told me how wonderful u r making just like my mom, i could only tell her that ur mom's friend taught me all these...me also joining in making okkarai today, i make it the quick way, boil chana dhall untill killu padam then let it cool and dry it on a towel, once the water is absorbed now run in the mixie and it will come out a dry powder along with elaichi, now do it in the usual way of keeping the vellapagu and u will see it will finish in a jiffy, not taking long to dry up ..sunkan

Here is my list,

I just made Oomapodi yesterday.
Got Aashirwadh's cook and eat Badam Halwa; have to heat it and serve.

Planning to make Mullu Murukku, Mysore Pak and Besan Laddu or Pottu Kadalai Maavu Laddu. Yet to decide upon that.

With my 2 year running around my legs, I am just managing to do it.

Dear Madam, I have made murukkus already. I am making rava laddu and seven cup sweet today, last week i prepared badam halwa for my daughter's birthday. Then there is a tamil cook here who made some sweets for us - mysorepak, badhushah, boondi laddu, puran poli, mixture, munthiri cake. Have a great Deepawali.

You are most welcome Shanthi. Actually I got that idea from Krishnaamma's Recipes
and tried it out and it has really come out good.

Originally Posted by shanvy

hi all,

thanks for your concern...really feel so happy that you are all full of love and concern.....

Varloo,

Saw all your goodies in the chith thread..but what about savouries...I dont have a sweet tooth at all..but the halwa looks tempting...

Aruna,

Your goodies are also tempting..but i am inviting myself only for the chivdas ....

Hi Sunkan
Thanks and I think the sparks should be all over the world and let know the world we all are celebrating Diwali outside and in the net too
Wow so many people making so many things.

Hi Sriniketan
Happy Diwali. This is something really new to me how to make this sunflower seed dish can u send the recipe might try out after diwali.

hello akka

ribbon ribbona colour ribbon?
ribbon pakoda moru moruppa?
poondu minus poondu....?
mullu kuthatha mullu murukka?
manoharamana manoharam
vellam sertha manoharam
maa laadu vellai manathu maa ladu?
okkarai akka nikkamal
seitha okkarai
ingu thigattum varai anuppidu

mixture ingu panniyirukken
moru morunnu saappida...!
bhoondi inippai chappu kotta....
mysore pa aaanathe milk cake...!
paal podi pottaal pochu...
gulab jamum ethirthaathil thanthida
naada indru naanum pizhinthida
rava ladu mix ellam ready panni anupparen
nei niraya vittuthaan neeye seithu thanthidu
inji araithu, vellam serthu, kandathippili arisithippili, milagu sukkellaam pottu, nei vittu kilari.....
kaathu kondirukkirom...kaalai
magizhchiyudan pirakka....
happy happy deepavali....!to all of you...!

sathya

Hi Sathya
Here too in poem wow not bad. Na na will not ask you to translate this I know I already troubled you ones. But beautiful way of telling what you are making, came to know a few items that u r making
Wish you a very Happy Diwali

Originally Posted by sathya

hello akka

ribbon ribbona colour ribbon?
ribbon pakoda moru moruppa?
poondu minus poondu....?
mullu kuthatha mullu murukka?
manoharamana manoharam
vellam sertha manoharam
maa laadu vellai manathu maa ladu?
okkarai akka nikkamal
seitha okkarai
ingu thigattum varai anuppidu

mixture ingu panniyirukken
moru morunnu saappida...!
bhoondi inippai chappu kotta....
mysore pa aaanathe milk cake...!
paal podi pottaal pochu...
gulab jamum ethirthaathil thanthida
naada indru naanum pizhinthida
rava ladu mix ellam ready panni anupparen
nei niraya vittuthaan neeye seithu thanthidu
inji araithu, vellam serthu, kandathippili arisithippili, milagu sukkellaam pottu, nei vittu kilari.....
kaathu kondirukkirom...kaalai
magizhchiyudan pirakka....
happy happy deepavali....!to all of you...!

sathya

Originally Posted by sujathae

Dear Madam, I have made murukkus already. I am making rava laddu and seven cup sweet today, last week i prepared badam halwa for my daughter's birthday. Then there is a tamil cook here who made some sweets for us - mysorepak, badhushah, boondi laddu, puran poli, mixture, munthiri cake. Have a great Deepawali.

hai sujatha,
what is this 7 cup sweet do tell us the receipe, if not this time we can try next time, ur diwali is sparkling till here, great enjoy.you too have a great diwali....sunkan

Originally Posted by rajmiarun

Here is my list,

I just made Oomapodi yesterday.
Got Aashirwadh's cook and eat Badam Halwa; have to heat it and serve.

Planning to make Mullu Murukku, Mysore Pak and Besan Laddu or Pottu Kadalai Maavu Laddu. Yet to decide upon that.

With my 2 year running around my legs, I am just managing to do it.

dear rajmi,
i have plenty of pottukadalai mavu left how to do ladu, u need to fry the mavu or u can make it straight do let me know now...sunkan