Quote:
Originally Posted by birraj You have to buy 304 Waterless stainless steel cookware if you want it last for long time. 7 ply construction is pretty good. If you buy USA made one you have spend $2000 but if you buy china made it will come around $300. All other cookwares leach toxins to food. If you want to test your cookware is good take 1 TBS of baking soda and add 2 cups of water and bring it to boil nicely and then try to drink that water you will see how can you cook in that type of pan. All the Indian cookwares even prestige stainless steel pressure cook will give yellow color. It is very dangerous. |
OH ... First time I'm hearing this,

that too about Prestige too !!! Then which brand is safe, can you share ?
I've been using Meyer steel vessels as I find they are very good with reasonable price... now I'm wondering