Thanks Nandshyam for starting this thread ;; FP is on my mind also for past 2 weeks ...
Hello AC, Mangai, friends who have both FP and wet-grinder,
Can you use FP for grinding idli/dosa dough ?
Do you use the wet-grinder for atta kneading ?? Do you get same softness in the dough, as when you knead with FP ?
Presently I'm adjusting [read struggling

] with a Braun blender for dosa batter --- haven't tasted idli for past 9 months ...

Grinder is anyway a MUST BUY now ;; should I buy FP also now, just for atta kneading , 'cos anyway I don't think I'll be using it for mincing slicing /chopping etc.
Am totally

now ...... suggestions please !!
Thanks.