Ketchup 1 (6 ounce) can tomato paste 1/2 cup light corn syrup 1/2 cup white vinegar 1/4 cup water 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon garlic powder Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and slimmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Chill and store in a covered container
