Mangalorean recipes

HI THERE ILS I AM PLANNING TO START A NEW THREAD KNOWN AS DKASHINA KARNATAKA CUISINES




COCKELS WITH RICE DUMPLINGS


Mutli (Pundi) or Rice dumplings


Ingredients

• Boiled Rice-1 Kg.
• Salt to taste.

Method

• Wash and Soak the rice for 2-3 hours
• Strain out the water, grind it fine with salt to taste.
• Dough should be dry and soft.
• Make small dumplings* and steam for about half an hour.

Masala


Ingredients

• Dry chillies- 12
• Pepper corns-8
• Coriander seeds-2 tsp.
• Jeera 1 tsp.
• Mustard-1 tsp.
• Turmeric
• Garlic-6 flakes
• Onion-2
• Tamarind- small lemon sized ball
• Coconut-1 full.
• Coconut juice (Both thick and thin)
• Salt to taste.

Method

• Roast chillies, onion, coriander and coconut separately.
• Grind all the masala including roasted coconut with thin juice.
• Warm oil and fry onions.
• Add masala and water.
• When boiled well, put in the rice dumplings and after 5 minutes and cockles.
• Add thick coconut juice.

*Pundi-In Tulu
Mutli-In Konkani

 

CHICKEN KASURI METHI CURRY



Ingredients:

1. 1½ kgs chicken
2. 2 tsp ghee
3. 2 chopped tomatoes
4. 2 onions sliced

PASTE

1. 3 chopped green chillies
2. 1 inch ginger pcs
3. 3 pcs garlic

WHOLE GARAM MASALA

1. 1 pc cinnamon stick
2. 3 cloves
3. 2 cardmom

POWDERS

1. 1 tsp jeera powder
2. 1 tsp coriander powder
3. 1 tsp turmeric powder
4. 1 tsp red chilly powder
5. 1 pinch of methi powder
6. 3 tsp kasoori methi

• 
  3 tsp tomato paste
• salt to taste

Method:

1. In a pan, add 2 tsp ghee fry sliced onions till golden brown, add chicken.

2. Add whole garam masala.

3. Let it cook for 10 minutes.

4. Then add chopped tomatos,paste and all masala powders given above with tomato paste diluted in water, stir well and cook for sometime.

5. Tasty red kasoori methi chicken curry is ready.

6. Serve hot with Roti or rice.