Chow Chow Outerskin Thogaiyal: Ingredients: Chow Chow Outer skin: 4 vegetable’s outer skin Red Chilly: 2 No.s Getti Perungayam: A piece Urad Dal: a spoon Tamarind: A piece Salt: To Taste Oil: A spoon Method of preparation: Take a dry kadai and fry the chow chow skin. Then in the kadai, add a spoon of oil and getti perungayam. After it gets hot, add mustard. After mustard splutters, add urad dal. Fry it till it becomes golden brown in color. Then, in the mixer add chow chow outer skin, chilly, getti perungayam,tamarind piece and salt. Grind it till it becomes a smooth paste. Finally, add urad dal to it and once again grind it. Since the skin of the vegetable has water in itself, urad dal will help the paste in becoming thicker. Finally season it with a spoon of coconut oil and mustard. Tasty Thogaiyal is READY!!! <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
Bread Upma: Ingredients: Bread: 10-12 Slices Turmeric powder: 1/2 tsp. Channa dal: 1 spoon Tomato: 1 No. Big Onions : 2 No.s Green(or) Red Chilly: 1(or) 2 No.s Salt: To Taste Curry, Coriander leaves: To garnish Method of Preparation: Take a kadai, add oil to it and when hot add mustard. When it splutters, add chillies and channa dal to it. Fry channa dal till it changes to golden brown. Next, add onions to it. fry it well. Then, add tomato, bread slices and turmeric powder. Mix it well. Keep the kadai closed for 4-5 mins.Let it come to a upma consistency. Then add salt to taste. Garnish it with curry and coriander leaves. Ready to serve. P.N: Instead of chillies, we can use dosai milagai podi also. It will give a different taste. Vegetable Pulao: Ingredients: Rice: 800 gms Brinji Leaf: 1 Big Onion: 3 No.s Beans: 7 no.s Mutter: 1 handfull Avarakai: 7 No.s Green Capsicum: 2 No.s Turmeric powder: 1/2 tsp. coconut milk: 1 tumbler Ghee: 100 gms Oil: 50 ml. Pudina leaves: 1 handfull. Soya Balls: 5 No.s (optional) Lemon: 1 No. Bread: 4-5 slices Corainder and Curry Leaves: To garnish For the masala: Poppy seeds(kasakasa): 50 gms Cashew: 7-8 No.s Ginger: 1 bit Green chilly: 2 No.s Coconut: 4-5 bits. Method of Preparation: Soak the measured rice in proportionate qty of water and keep it aside for abt an hr. Make a paste with the help of a mixer — Masala Items(mentioned above). Take a kadai, add oil and transfer the paste into it. Fry it for 3-4 mins and then add all the vegetables.Add turmeric powder to the mixture of vegetables. Then, steam the vegetables mixture. After that– add salt, lemon juice, and cocount milk to it. Transfer the rice and vegetable mixture to a pressure cooker and have it cooked upto 5 whistles. After that, in the kadai, add ghee- In that add bits of bread slices and pudina leaves. Fry it well. Finally add the fried bread slices and pudina into the cooker which is ready with cooked rice and vegetables. Garnish it with Coriander and curry leaves. Yummy Pulao is ready to serve. Side Dish for Pulao: Thayir Pachadi Ingredients: Big Onion: 3 no.s Tomato: 1 no. Ginger: 1 bit. Green Chilly: 2 no.s Oil: 2 Tsp. Mustard, Urad dal: 1 spoon Curry, Coriander leaves: To garnish Curd: 1/2 ltr. Salt: To taste Coconut: 4-5 bits(optional) Method of Preparation: Cut onions into long thin slices. Grind ginger, coconut bits into a paste and mix it with curd. Cut green chilly, Tomato, coriander leaves– then mix all the items with curd. In a kadai, add 2 tsp of oil. Add mustard to it. After mustard splitters, add curry leaves and urad dal to it. Fry urad dal till it changes to brown color and then mix it with curd. Add appropriate amount of salt to taste. Finally, sprinkle asafoetida powder(a) perungaya podi. Mix it well. Ready to serve.. <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
@abha,@roopanair: Thanks for adding ur views!!! <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
