Sweet and Sour Vegetables

Sweet and Sour Vegetables

Ingredients:

2 1/4 cups (approximately) frozen Stir-fry vegetables
Sauce:
3 tablespoons brown sugar
1 tablespoon rice vinegar
1/8 to 1/4 teaspoon salt
1/2 cup pineapple juice
1 tablespoon cornstarch
Other:
1 tablespoon oil for stir-frying
1/2 cup pineapple chunks


Preparation:

Mix together the sauce ingredients in a small bowl.

Heat the wok and add oil. When oil is ready, add the frozen vegetables.

Stir-fry until tender but not overcooked.

Add pineapple chunks and sauce, giving sauce a quick re-stir.

Cook until thickened and serve hot.

Serves 3 - 4, as part of a multicourse meal.