ngredients: 4 1/2 TB rice vinegar 1 1/2 TB black rice vinegar 3/4 cup water 3 TB tomato paste 4 1/2 TB brown sugar 3/8 tsp chile sauce, or to taste 1 1/2 tsp cornstarch mixed with 6 teaspoons water Preparation: Bring all the ingredients except the cornstarch slurry to a boil. Give the cornstarch/water slurry a quick restir and add, stirring quickly to thicken. Use with chicken, pork or spareribs. To thicken the sweet sour sauce for use as a dipping sauce, increase the amount of cornstarch to 3 teaspoons. Yields 1 1/4 cups. __________________
Thanks for the recipe chitrajaraika. I have never thought about trying it, but sure have a few ideas now..