[FONT=Arial, Arial]Recipes featuring vegetarian, meatless dishes for casseroles, side dishes, and main dish recipes.[/FONT] 1. Aloo Palak................................................................ 2. Gobi Manchurian................................ 3. Sindhi Saibhaji................................................................ 4. Shahi Paneer ................................................................ 5. Potato in Curd Gravy................................ 6. Navratan Korma ................................................................ 7. Malai Kofta................................................................ 8. Samosa................................................................ 9. Masala Vada ................................................................ 10. Hot Kachori ................................................................ 11. Spicy Sev................................................................ 12. Pear and Mango Chutney ................................ 13. Green All-Purpose Chutney................................ 14. Sarson ka saag................................ 15. Sweet Pongal................................................................ 16. Ulundu vada................................................................ 17. Adai................................................................ 18. Dhaal vada ................................................................ 19. Shrikhand................................................................ 20. Puranpoli ................................................................ 21. Patisa (Soan Papdi)................................ 22. Coconut Burfi................................................................ 23. Imarti................................................................ 24. Kaju Barfi ................................................................ 25. Khajur Burfi or Rolls ................................ 26. Kalakand (Milk Burfi)................................ 27. Badam ka seera................................ 28. Carrot Halwa ................................................................ 29. Doodhi Halwa................................................................ 30. Chickoo Halwa ................................ 31. Dal ka seera................................................................ 32. Atte ka seera................................................................ 33. Beetroot Halwa................................ 34. Rava (Semolina) Ladoo ................................ 35. Rossogolla ................................................................ 36. Pedhas ................................................................ 37. Mava Burfi................................................................ 38. Malai Ladoo................................................................ 39. Gulab Jamoon................................................................ 40. Sweet Kachori................................................................ 41. Spicy Khaja................................................................ 42. Shankarpala ................................................................ 43. Mitha Khaja ................................................................ 44. Karanjia ................................................................ 45. Boondi................................................................ 46. Sada (Plain) Dosa................................ 47. Rava Dosa................................................................ 48. Mixed Dal Dosas ................................ 49. Masala Dosa................................................................ 50. Chutney spread:................................ 51. Channa Bhatura ................................ 52. Pav Bhaji................................................................ 53. Vegetable Pie ................................................................ 54. Poha ................................................................ 55. Bhel................................................................ 56. Tandoori Roti (without Tandoor)................................ 57. Naan................................................................ 58. Spicy Roti................................................................ 59. Baked Bread Rolls ................................................................ 60. Simple Potato Cake ................................................................ 61. Mix Veg Curry .......................... ..... 62. Palak Paneer............................ ...................... 63. Mysore Pak (South Indian Dish)................................. 64. Cabbage Kofta Curry ................................................................ 65. Pineapple Gojju ................................................................ 66. Tur Dal Kofta........................ ............ 67. Tikha Baigan Masala................................................................ 68. Vaangi Baath (Brinjal Rice)................................ 69. Bread Besan Bajji................................................................ 70. Vegetable Cutlet................................................................ 71. Kesar Pista Kulfi ................................................................ 72. Apple, Banana & Carrot Halwa (ABC Halwa)................................ 73. Avial (Mixed Vegetables With Sauce)................................ 74. Milagu Kuzhambu ................................................................ 75. Paruppu Thogaiyal................................................................ 76. Erissery (Maya Nair)................................................................ 77. Vella Appam (PK John)................................................................ 78. Poricha Koottu................ ............ 79. Aviyal................. ............ 80. Tamarind pickle (Pulikkachal) .................... 81. 7-cup sweet................... ........ 82. VenPongal............................ .......... 83. Lime pickle ............................................. 84. Ginger Pickle .............................................. 85. Coriander-tomato chutney ........................... 86. Paruppu podi....................... ........ 87. Curd Vadai.................................. ..... 88. Vegetable Cutlet................................................................ 89. Rasam Powder........................ .................. 90. Sambar powder............................... ........... 91. Bonda with mashed potato......................... . 92. Dahi Vada (Savory Balls In Yogurt)................................ 93. VEGETABLE Kurma................................................................ 94. More Kozhambhu................................................................ 95. Lemon Pickle................................................................................................ 96. Ras Malai ................................................................... .... 97. Pulikacchal.......................................................... . 98. Gotsu ................................ ....... 99. Katirikka Rasavangi................................. 100. Pitlai........................................ 101. Erucheri ............................. 102. Venn pongal.......................................... 103. Badusha...................................... ... 104. Dum Alu.......................................... 105. Haaq...................... ............... 106. Simla mirch sabzi................................................................ 107. Tomato Chutney ................................................................ 108. Mint Chutney......................... ......... 109. Coconut Chutney ................................................................ 110. Coriander Chutney ................................................................ 111. Moolangi Chutney ................................................................ 112. Pinapple Gojju ................................................................ 113................................................................................................. 114. Bittergourd Gojju ................................................................ 115. Bhindi Gojju .. ........ 116. Sweet Mango Chutney .. 117. Hot Mango Chutney................................................................ 118. Puli Inji................................................................ 119. Mango Pachadi................................................................ 120. Gobi Manchurian................................................................ 121. Vegetable Pulao................................................................ 122. Peas Pulao................................................................ 123. Vaangi Baath ................................................................ 124. Bisi Bela Huli Anna Powder................................ 125. Bisi Bela Huli Anna ................................................................ 126. Puliyogare Mix................................................................ 127. Puliyogare ................................................................ 128. Cabbage Upkari................................................................ 129. Aloo Dum................................................................ 130. Avial................................................................ 131. Bharva Bhindi................................................................ 132. Bharwa Bhaingan................................................................ 133. Bhaingan Bhartha................................................................ 134. Malai Kofta................................................................ 135. Home-made Paneer................................................................ 136. Rasmalai................................................................ 137. Coconut Laddoo ................................................................ 138. Kaju Bharfi................................................................ 139. Sweet Pongal................................................................ 140. Rava Laddoo ................................................................ 141. Kalakand................................................................ 142. Mango Shrikand ................................................................ 143. Hot and Sour Tomato Pickle ................................ 144. Rasam Powder................................................................ 145. Garam Masala Powder................................ 146. Tandoori Masala Powder................................ 147. Pepper Rasam................................................................ 148. Morkhozumbu................................................................ 149. Pitla ................................................................ 150. Majjige Huli ................................................................ 151. Dhal Makhani................................................................ 152. Dhokla ................................................................ 153. Medu Vada ................................................................ 154. Tomato Soup................................................................ 155. Pudina Paratha................................................................ 156. Lemon and Chilli pickle ................................ 157. Mango pickle................................................................ 158................................................................................................. 159. Rasmalai................................................................ 160. Jalebi................................................................ 161. Basoondi................................................................ 162. Sweet pongal................................................................ 163. Dal payasam................................................................ 164. Kozhukkattai................................................................ 165. Poli .............................. .. 166. Somaasi................................................................ 167. Baadhusha ................................................................ 168. Ribbon Murukku ................................................................ 169. Omappodi................................................................ 170. Seedai................................................................ 171. Thattai................................................................ 172. Thenkuzhal................................................................ 173. Motichoor Ladoo................................................................ 174. Kozhakattai................................................................ 175. Brinjal Curry................................................................ 176. Green Pulao........... .................... 177. Baigan fry Recipe................... ................ 178. Kozukkattai (Stuffed Rice Balls).................. 179. Onion Rice ........... .......... 180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)............... 181. Pulihora (Tamarind Rice)............................. ....... 182. Masala Vada.................................... ................. 183. Ravva Dosa...................................... ............... 184. Bhakar Wadi................................... ... 185. Aloo Gobhi Methi Ka Tuk....................... ......... 186. Khatti Arvi Ka Saalan............................. ...................... 187. Dum Ka Karela ....................................... 188. Dum Gobhi........................................ 189. Garam Masala .................................................... 190. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)................................ 191. Sarkarai Pongal............................................... 192. Malai Kofta..................................... 193. Vegetable Jhalfrazie .............................................. 194. Navaratna Curry ..................................... 195. Vegetable Kofta . 196. Rasmalai....... ............................................................... 197. Sweet Shakarpara (Diamonds)................................................................ 198. Besan Ladoo...... 199. Cashewnut Barfi..................... 200. Dryfruit Halwa................................................................................................ 201. Dal Payasam................ ...... 202. Red Beet Paratha...................................... 203. Green Onion Bhurji.................................. ............ 204. Mysore Bonda.................. ........................ 205. Dahi Wada 206. Rasmalai......................... ............................................. 207. Instant Dhokla......................... .............. 208. Matar Palak............... .......... 209. Aloo Mutter................. ......... 210. Venn Pongal............. ......... 211. Tamilian Kurma 212. Vegetable Korma . 213. Mixed Vegetable Kofta in Tomato Curry 214. Chakali.............................. ..... 215. Moong Soup With Paneer.............................. 216. Healthy Tomato soup............................................. ..... 217. Corn Soup with Vegetables................................................................ 218. Green Peas Skin Soup............................... ... 219. Hara Nariel Ka Shorba................................................ ..... 220. Lentil and Vegetable Broth.......................... 221. Letil Soup...................................... 223. Sweet Corn Soup 224. RAJMA CURRY.... 225. MALAI KOFTA CURRY................................................................ 226. Cheesy Sweet Jamuns.............. 228. Beetroot Parathas 229. Badshahi Baigan 230. Red Tomato Gravy................ 231. Green Gravy... 232. White Gravy . 233. Brown Gravy. 234. Besan Burfi 235. Raabdi 236. Ras Malai ................................................................ 237. Rasagulla................................................................ 238. Dum Arvi................................................................ 239. Dum Aloo................................................................ 240. Matar Paneer................................................................ 241. Bhindi Masala ................................................................ 242. Vegetable Jalfrasie ................................................................ 243. Rasam Masala ................................................................ 244. Mangalore Rasam Powder................................ 245. Mangalore Rasam................................................................ 246. Sambar................................................................ 247. Cauliflower Curry ................................................................ 248. Sambar Masala................................................................ 249. Vada ................................................................ 250. Didir Onion Rava Dosa................................ 251. Didir Dosa................................................................ 252. Dosai................................................................ 253. Basic Curry Sauce................................................................ 254. Biryani................................................................ 255. Double Ka Meetha (Bread Pudding)................................ 256. Indian Cream of Tomato Soup................................ 257. Kadhi................................................................ 258. Bengan ka bhurta................................................................ 259. Halwa ................................................................ 260. Toll House Pan Cookie ................................ 261. Rasavangi ................................................................ 262. Stuffed Brinjal Curry................................................................ 263. Maida Bonda................................................................ 264. Rava Bonda ................................................................ 265. Palak Paneer................................................................ 266. Coconut Milk Pulav................................................................ 267. Tomato pickle ................................................................ 268. Lime pickle ................................................................ 269. Ginger Pickle ................................................................ 270. Tamarind pickle (Pulikkachal) ................................ 271. Maavadu (Tender mango pickle)................................ 272. Aavakkai (Mango pickle)................................ 273. Gonkura Thokku ................................................................ 274. Curd Vadai................................................................ 275. Cabbage Vadai................................................................ 276. Urud Vadai (Medhu vadai)................................ 277. Dal Vadai (Aama vadai) ................................ 278. Mangalore bonda ................................................................ 279. Rawa Kichadi................................................................ 280. Rice Uppuma ................................................................ 281. Aval uppuma ................................................................ 282. VenPongal................................................................ 283. Sevai (Idiyappam) ................................................................ 284. Morkkali................................................................ 285. Masala Dosai................................................................ 286. Uthappam................................................................ 287. Maida dosai................................................................ 288. Rava dosai................................................................ 289. Laddu................................................................ 290. Rava laddu (Ravaalaadu)................................ 291. Sakkarai Pongal................................................................ 292. Jilebi................................................................ 293. Kozhukkattai................................................................ 294. Poli 295. Somaasi................................................................ 296. Panchamritham (fruit salad)................................ 297. Milk Appam................................................................ 298. Sweet Puttu................................................................ 299. Paanagam................................................................ 300. Sweet Adai................................................................ 301. Chole 302. Palak Paneer................................................................ 303. Oatmeal Raisin Cookie ................................................................ 304. Kunuku................................................................ 305. Cashew Kunuku ................................................................ 306. Vermicilli Masala Vadai................................................................ 307. Medhu Vadai................................................................ 308. Madhur Vadai................................................................ 309. Spinach Vadai................................................................ 310. Kara Vadai................................................................ 311. Potato Bhonda................................................................ 312. Bhonda................................................................ 313. Thukada................................................................ 314. Idli 315. Kanjeepuram Idli................................................................ 316. Aval Dosai................................................................ 317. Vella (Jaggery) Dosai................................................................ 318. Rava Dosai................................................................ 319. Ordinary Adai................................................................ 320. Thaval Adai................................................................ 321. Peseret................................................................ 322. Tamarind Uppma ................................................................ 323. Moor Kali................................................................ 324. Eggplant Gotsu................................................................ 325. Eggplant Podi Curry ................................................................ 326. Plantain Puli Curry ................................................................ 327. Plantain Curry................................................................ 328. Vazai Thandu Curry................................................................ 329. Potato Podimas ................................................................ 330. Venn Pongal................................................................ 331. Badam Kheer................................................................ 332. Paal Poori (Sweet Poori)
Badam Halwa Ingredients: Badam 1 Cup Milk 2 Cup Sugar 2 Cup Ghee 1 Cup Method: Soak badam in hot water for 2 hours. Then remove the skin. Grind the badam with milk and make it into a fine paste. Add sugar to the badam paste in a pan. Bring it to a boil and keep mixing till the content becomes thick. Add ghee little by little and continue to stir. The content will absorb the ghee. Stir well and off the stove. Apply ghee on a tray and spread the content. Cool it and make pieces. Yummy badam halwa is ready.
Chocolate drink Ingredients 100 g dark chocolate 2 teaspoon instant coffee powder 4 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 700 ml soy milk 50 g whipped cream 4 cinnamon sticks Servings: 4 Recipe directions In a saucepan, add the soymilk, salt and sugar. Bring to boiling point. Remove from heat and add the chocolate, cinnamon powder and coffee powder. Stir until the chocolate is dissolved. Pour the hot chocolate drink in glasses and garnish with the whipped cream. Put one cinnamon stick and a bit of grated chocolate on each heap of whipped cream. Serve the chocolate drink immediately. Chocolate class=underline Everybody likes chocolate because of its melt-in-the-mouth consistency. Some people even crave chocolate as it contains some chemicals, such as anandamide and phenylethylamine, which creates a soothing effect on the brain. Eating chocolate releases endorphins, which act as pain reliever, in our brain. Chocolate does not cause acne. Chocolate contains large amounts of antioxidant polyphenols, which help to prevent oxidative damage to our cells heart disease. Chocolate contains antibacterial compounds and can help to prevent tooth decay. These are some levels of nutrients in 100 g dark chocolate: 5.3 g protein, 14.9 g fibre, 397 mg potassium, 63 mg calcium and 3.2 mg iron. Chocolate also contains some vitamins.
212 Hot and Delicious Pizza Recipes Many Pizza Recipes to choose from. Find Pizza dough recipes and pizza sauce recipes, as well as pizza for everyone’s taste. There is Vegetarian Pizza recipes, Mexican Pizza, California Pizza, Cheese Pizza, Mushroom Pizza, Ham and Pineapple Pizza, and Dessert Pizza, too. There is even a special Diabetic recipe for Pizza. There is Hot Pizza’s and Cold Pizza’s, lots of Pizza’s!! There are a few “secrets of the trade” in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you’ll wonder why I made such a big deal out of it. Inside you will find Hot and Delicious Pizza Recipes like… * Bacon Cheeseburger Pizza * Beefy Hash Brown Pizza * Breakfast Pizza * Camper’s Pizza * Cheese Steak Pizza * Easy Bake Oven Deep Dish Pizza * Ground Beef Pizza * Heart Shaped Valentine Pizza * Hot ‘n Sweet Pizza * Low Carb Pizza * Philly Cheese Steak Crescent Pizza * Pop-Up Pizza Casserole * Sloppy Joe Pizza * Southwest Beef & Chile Pizza * Super Stuffed Pizza * Spam Pizza * Supreme Pizza * Spinach And Goat Cheese French Bread Pizza * Three-Cheese Pizza With Mushrooms and Basil * French Bread Pizza * Truffle Pizza * Upside Down Pizza * White Pizza with Mascarpone and Smoked Mozzarella * Barbecue Chicken Pizza * Burrito Mexicalian Pizza * Caramelized Onion And Gorgonzola Pizza * Cheesy Pepper and Mushroom Pizza * Double Filled Mushroom Pizza * And many more great recipes… Take-out and frozen pizza are acceptable quickie dinners when you are up against the clock, but why relegate pizza as a desperation meal? Making your own at home is really not that difficult or time-consuming. With a bit of careful planning of toppings, you also have a balanced meal all in one simple package. Luckily, most kids adore pizza, so you can enlist your children in the process.
Black Forest Cake For the cake: 175g - all purpose flour (maida) 100g - powdered sugar 25g - cocoa powder 1 tsp - chocolate essence 1 tsp - soda 1/2 cup - refined oil Salt, a pinch 1 cup - curd For the filling: 8 - Arrowroot biscuits 2 tbsp - mix fruit jam 1 tbsp - sugar 1 tbsp - refined oil For icing: 200g - icing sugar 100g - white butter (home-made) 100g - drinking chocolate Method For the filling: Mix biscuit powder, jam, sugar and refined oil and warm it slightly. For the icing: Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix well. For making the cake: 1. Sieve maida, powdered sugar and soda together at least three times. 2. Add refined oil, curd and essence and mix it well. 3. Beat it in one direction for 15 minute and keep this batter aside. 4. Take a cake tin and grease it with butter. 5. Put butter paper according to its size and dust with flour. 6. Now put the batter in the cake tin and bake it in a preheated oven at 180 C/350 F for 45 minutes. 7. After one hour of removing it from the oven, cut the cake horizontally through the centre. 8. Take the first part and put the filling and keep the second part over it. 9. Spread the icing mixture equally on all sides. 10. Decorate it with plain butter. 11. Makes cake of approx. 1&1/2 pounds TRY THIS 100 % PURE VEG
