What you'll need::rant a medium bowl corkscrew to pierce the eyes sharp implement for cracking the coconut blender cheesecloth Preparation::biglaugh:spin Drain the watery juice out of the eyes - this is not the coconut milk. Tap around the middle of the coconut with a sharp instrument to crack it open Remove the white meat from inside the two halves of the coconut. - Test a small piece of the meat. If it tastes bad, don't proceed any further. - Chop up any pieces of coconut meat that are noticeably larger than others. Place half the coconut meat in the blender with about 1 1/2 cups of hot water (Vary the amount of water to produce thicker or thinner milk). Process for thirty seconds. Repeat with the other half of the meat. Place a few layers of cheesecloth over a bowl and strain the milk through the cloth. - Lift up the cheesecloth and squeeze the milk out.:coffee
