Dear Friends, Anybody tell me how to prepare vegetable pulao? I Prepare but it wont taste like hotel pulao.Pls help me.......
RECEIPE FOR VEG PULAO: Ingredients: 1 cup Rice (Chawal) 2 cup Water 200 gms Cauliflower (Phool gobi) Florets 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 tsp Red chilli (Lal Mirchi) Powder 1 x 1 inch Cinnamon (Tuj/Dalchini) 2-4 Cloves (Lavang) 4 tblsp Oil 1 tsp Salt (Namak) How to make quick vegetable pulao: Wash and soak the rice for 1 hour, drain and keep aside. Slice the onion finely and chop the potatoes into small pieces. Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms. Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked. Then add the drained rice, salt and red chilli powder. Mix well. Add 2 cups of water and boil. When the water starts boiling, reduce the flame and cover and cook till the rice is done.
I like this pulao (in fact had it tonight as part of dinner. I cook it in a rice cooker. Put couple tablespoons of ghee in rice cooker and turn it on. Put in a stick of cinnamon and 3-4 cloves. PUt in one sliced onion and start it frying. Then just dump in: 1 lg carrot in matchsticks 1 med capsicum remove stem and seeds and cut in pieces or strips 200g paneer in cubes 400g mushrooms cleaned and quartered 1 c rice 2 c water 1 1/2 t salt I put a paper towel under the lid of the rice cooker during the cycle to increase the steam.
After soaking the rice, if you will roast the rice in a little ghee before you add to the veggies for boiling, it will taste even better
hi vasuki do with bastmati rice it will be nice. pulaos and biryani's with bastmati rice it will be more tasty.
Hi, I need a quick tip asap.. I started preparing veg pulao in rice cooker.The thing is it came to warm,but the vegetables didn't cook well. Now what should i do to allow the vegetables to cook? Thanks in advance.. i need reply asap..