this is made by my daughter who learnt from me. kadai panner: 1) 4 big tomatoes 2)2 onions 3)1 piece ginger 4)2-3 garlic flakes 5)lavanga patti(cinnamon) 6)bay leaf 7)cloves 8)jeera 9)dhania(coriander seeds) 10)orange colour powder 11)250 grms paneer cubes-fry it 12)1 big capsicum pieces 13)grind (1-9) add water and make thick paste 14)in kadai add butter and fry the paste(13)then add 12, garam masala,chilli powder,10,11 and qasuri methi(dry fenugreek leaves) garnish with coriander leaves.
Dear Vijaya, Thanks for the recipe ! 'Is there no need to add salt ? please clarify . Regards, "HAPPY"
wowww yummyyy......paneer is my alltime fav. any dish made out of paneer i can eat without naan or rice...kooooooooooooooooool....mouth watering
