Watermelon

Hi All,

This my receipe out of Watermelon. Once we eat the watermelon, thick green part of the Watermelon usually thrown. Here is the Palya/side dish out of it.

Ingredients :

Watermelon left (white) part - 1
Green chilles - 2 or 3
Tamrind paste/ juice 1 to 1/2 tbsp
Jaggery - 1/2 tbsp
Turmeric - Pinch
Red Chilli Powder 1/2 to 1 spoon ( as per yr spice level)
Salt

Seasoning :

Red Chillies 1
Mustar 1/2 Tbsp
Urad dal 1 Tbsp
Curry leaves - few strands
Oil 1 Tbsp

Method :

1. Peel green skin from the Watermolon. Chop it into 1/4 " pieces.
2. Do the Seasoning - Heat one teaspoon oil and add and toast tadka ingredients - Red Chillies, mustard seeds, Urad Dal and
curry leaves.
3. Add the green chilles & chopped Melon. Cook for few minutes.
4. Add Turmeric, tamrind, jaggery, red chilli powder and salt . Cook for a further couple of minutes.
5. Serve it with Rice & Rasam/ Dal.

Hope you all like it.

Thanks
veen

 

Hi All,

Thanks for reply. Sorry could not log in Y'day.

Nandshyam : Green Part is the skin which has to be peeled. Red part of the watermelon is sweet which we as fruit. Below that white layer & skin is there. After eating melon remove the skin & use it for this receipe.

take care

veen