palak rice

ngredients:
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1/2 bunch (cut into small pieces) palak
a pod garlic
a small piece of ginger
1 chopped onion
1 tomato
a few sprigs of curry leaves
1 mashed potato
1 cup basamathi rice
salt to taste
1/2 tblsp garam masala powder (optional)

For Seasoning
1 tblsp mustard
1/2 tblsp urud and channa dal
1/2 tblsp green chillies and red chillies (cut into pieces) <table style="width: 91px; height: 244px;" align="right" border="0"> <tbody><tr> <td> <script type="text/javascript"><!-- google_ad_client = "pub-9453116995940369"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text"; google_ad_channel =""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "000000"; google_color_url = "000000"; google_color_text = "000000"; //--></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script>
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method

• First wash and cut the palak into small pieces and keep aside.
• Then cook the basmathi rice and set aside.
• Now take a wok, pour some oil and when the oil is hot, add all the seasoning ingredients and fry till done.
• Now add the onions, tomatoes and cut palak and nicely mix and close with a lid.
• Let the whole thing cook very well.
• When it is done, add garam masala powder if you want and saute for a minute.
• Take it wok from fire and add the rice and mix it well.
• Take a wok, pour some oil and put the mashed potatoes and roast it slightly and when done add the curry leaves and put into palak rice and mix well.
• Serve with raita.

 

first soak the basmathi rice..then add just 1and a half cup of water..allow just 1 whistle then put the stove in simmer for 10 mins...then switch off the stove

 

it is a good recipe for kids those who do't like leafy veg..

 

you can add palak paste in the veg briyani also

and one more is,can add palak paste in making chappati dough,dosa batter

 

sure...me99 ,will post a lot.....