Hi Ladies, Im starting this new thread to know about different mushroom recipes? When it comes to mushroom i know only mushroom pepper masala. Can u pls post the recipes to have with rice?
Hi Laksmi I recently came across a nice Mushroom in Cashew gravy recipie. It tastes really good......The recipie is not mine but here is a link to that. Hopefully you will find a bit more interesting ones on there......( This recipie Posted on March 19, 2007 by the blog owner). Click on Hungry ... Kya? below
hi laxmi, mushroom briyani 900 gms Mushroom • 2 Onions (thinly sliced) • 4 cup Basmati Rice • 1 Lemon • 3/4 cups Oil/ghee • 2 tsp Soya Sauce • 7 Cloves garlic • 4 Green chillies(chopped) • 3 tsp Ginger (chopped) • 3 Cinnamon • 3 Cardamoms • 3 Cloves • 3 Tomatoes (chopped) • 1-1/2 tsp Chilly Powder • 3 tsp Coriander Powder • Mint leaves • Salt to taste How to make Mushroom Biryani: Clean, wash and soak the rice for 1 hour in enough water taken in a pot. • After due time, drain the water from pot. • Heat ghee in a pressure pan and saute soaked cleaned rice. Remove. • Trim mushrooms into big pieces and keep it aside. • Grind cardamom, cloves, ginger, cinnamon, garlic into a paste. • In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown. • Then add all other ingredients, mushrooms and stir for 10 minutes. • Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes
Hi Ladies, Thanx for the link & mushroom biryani recipe. I have never tried mushroom biryani, but iam going to try now. Will mushrooms in cashew & curd gravy be eaten with rice? Can u share some more recipes to be eaten with rice? Thanx in advance.:hiya
Hi Aharia, i tried your mushroom biryani yesterday for dinner And it turned out really awesome!! thank you for sharing your recipe..its a keeper. I will be making this biryani in future too )
Hi Sisters, here is the recipe for mushroom sandwich. Shallow fry sliced mushrooms with sliced garlic and salt until almost water (released from mushroom while cooking) evaporates. Take two bread slices and spread ketchup on one slice and green chutney on another one. Stuff cooked mushroom and mozzarella cheese between both slices and toast it in sandwich toaster. Sandwich is ready.
Dear Aharia, Thank you for sharing the mushroom biryani recipe! I tried it today, and it came out quite well! I will try to make it better next time by balancing the proportions of the spices correctly.
Hey girls, I tried mushroom sandwich recipe today with the leftover mushrooms, and it was so yummy! Here's the recipe Ingredients 4 slices of white/brown bread Mushrooms- cleaned and sliced Cheese Oil Chopped coriander Salt Pepper Chopped green chilies Method 1. Saute the chopped mushrooms in oil till all the water dries up. 2. Add salt, pepper and the chopped chillies and saute for a minute. 3. Remove from flame and add the grated cheese and the chopped coriander, and mix lightly. 4. Spread butter on the 4 slices of bread, and spread the mushroom mixture. 5. Place the sandwiches in a toaster and grill.
I prepare mushroom soup and mushroom light curry For light curry, cut the mushrooms into pcs , put little oil in a kadai, fry finely chopped onions, add salt, little red chilly powder and chopped mushrooms, cover it and once in a while saute it . It is done
Hi. Here are some mushroom recipes. Stuffed Mushrooms-De-stem the mushrooms.Coarsely grind the stems.To this add grated paneer (cottage cheese),grated cheese,green chillies and salt.Stuff it in the mushrooms and bake it in the oven till cheese melts.This can be served as an appetiser or even goes well with dal-chawal. Babycorn -mushroom vegetable-In a pan add some oil.Add a little cumin seeds.Then add finely sliced onions and salt and cook well.Then add finely chopped tomatoes and cook well.Then add red chilli powder,turmeric powder and kitchen king masala and cook well.Then add babycorn pieces and cook a little.Then the sliced mushrooms and cook well.Add salt and cook well.Serve with dal-chawal or parathas.Instead of babycorn you can add green peas or you can use all 3 together.This can be even made into a curry by adding coconut milk or cream and cooking it.Or you can even stir fry it with some cooked rice to make a pulao. Mushroom Toasts-Make white sauce as usual.In a pan add some oil.Add asafoetida.Stir fry some onions and garlic paste and then add finely chopped mushrooms and cook well.Then add red chilli powder and salt and cook well.Let it cool.Mix with white sauce.Cut bread into squares.Apply the mixture on it.Bake it in the oven till crisp.
