Tangy Pizza Bhindi: Ingredients: 250 gms bhindi (lady's-finger), chopped in 1/2" pieces breadth-wise 1 cup finely chopped onions (and/or tomatoes) 2 finely chopped green chillies 2 tsp oil 1 tsp saunf seeds (fennel seeds) 1/2 tsp dhania powders (coriander powder) 1/2 tsp channa masala powder (this can be bought at any supermarket) 1/2 tsp oregano and chilli flakes Salt and lime juice to taste Method of preparation: Pour the oil into a pan and when hot, add the saunf, green chillies and onion. Fry till onions are tender. Add the chopped lady's-finger and the dhania, channa masala and cover to cook for 10 minutess on a low flame Once the lady's-finger is tender, turn off the heat and add salt, oregano, chilli flakes and lime juice. Mix well and the tangy pizza bhindi is ready to be packed!
hi rajesh , attractive title given! sounds yummy also! so if we add oregano we can add pizza in the name aaa?:biglaugh anyhow going to try! thanks for posting! may i ask you , where did you get this from?
