Lets share the recipes of "Nadan" dishes from Kerala. Ada Ingredients Rice flour Jaggery Grated Coconut Banana/green gram(cooked)/jackfruit cardamom powder cashewnut,dry fruits(optional) water and plaintain leaves 1. Boil water with salt. Lower the flame and gradually stir in the flour. 2. Remove from fire, and knead well into a dough without any lumps. Divide the dough into small balls 3. Take jaggery powder in a vessal. Add grated coconut and the Banana/green gram(cooked)/jackfruit into the jaggry and mix it well 4. Clean and wipe dry banana leaves. 6. Spread a portion of the dough evenly on a leaf, with fingers. It should be spread thin. 7. Spread a portion of the jaggry mix over one half of the dough. Fold over the other half. Press and seal the sides. Repeat till the dough and filling are used up. 8. Steam the adas for 30 minutes. Seema
hi seems your recipe seems very yummy. my mouth is full of water.hehe i am a mear fan of nadan recipes. will post some very soon regards ani
Here the other one Kozhukkatta Ingredients Chempa Rice (Red coloured rice) Salt Cumin seed Coconut Optional For filling (Jaggery - 100 gms,Coconut - 3/4 cup,) Soak the rice 1-2 hours and grind it with out water. (Grind not as paste,it may seems granules) Add grated coconut, salt and cumin seed in it. Make the dough into soft balls. Put the balls into the boiling water and cooked for 10-15 minutes. After that take the balls from the vessal and keep aside to cool. We can drink the water on which the kozhukkatta has been made, which seems like soup. Yummy kozhukkattas are ready Serve the kozhukkattas with jaggery. Seems
