Hi Ladies Just wanted to share a couple recipes for making okra/bindi without deep frying. I think that the baked is delicious, easy and more healthful. Here are a couple recipes. If anyone has additional recipes to share, please do. Wash and trim your okra pods or if you like them sliced do that. For an Indian bindi: Marinate in: 1 1/2 T. ginger paste 2 T. oil 1 T. lemon juice 1 T. coriander powder 1 t. cumin powder 1/2 t. salt Lay out on a greased sheet and bake in a convection oven at 400F until done (start checking for doneness at 10 mins). For a western version: Make a masala mix of: 1 t. salt 1 t. sweet paprika 1 t. sugar 1 t. coriander powder 1/2 t. black pepper powder 1/2 t. chilli powder (cayenne) 1/4 t. celery seed Put melted butter or some oil on the okra pieces and then roll in the masala powder. Lay out on greased sheet and bake in a convection oven at 400F (start checking for doneness at 10 mins) These recipes may also be broiled in an oven or done on outdoor grill.
here is one more... 1 spoon curd 1 spoon ginger garlic paste 1 spoon chilli powder salt to taste 1 spoon butter or oil... 1 spoon besan or corn flour other procedures are same..
