Buy Ready made Rasagoola tins.. ..Remove rasagolla out of sweet water and put in hot water.soak it for 2 mins.Then squeeze out the water -actually removing the sweetness.Do this twice-Putting in hot water and removing. Boil thickened milk( high fat content milk) and add sugar,pista,saffron and nuts if u want. To this add the squeezed rasgolla balls,..and remove from flame..let it cool and then refrigerate... Rasagolla has become Rasamalai within hours..without major stress... Your Desert is ready in a jiffy..:thumbsup Sumithra Srikant
