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1 1/2 cups rava(semolina)
1 1/2 cups sugar
1/2 cup ghee(clarified butter)
4-5 cardamoms , powdered
2 tbsp cashewnuts cut into very small pieces
2 tbsp raisins.
Roast the rava in the 2 tbsp ghee till light golden
Mix the sugar,roasted rava and cardamom and powder
fine in a dry grinder.
Heat the remaining ghee,fry the cashewnuts and
Add to the rava-sugar mixture.
Shape into tight laddoos(small round balls).
The laddus can be stored in an airtight container
for a few days.
Cooking time 20/25 mins