Dear friends, I am a tea fan :coffee. I like trying to add different combination of spices in my team. Here are some combinations I have used that I have liked 1. elichi 2. laung+elichi 3. cinnamin+laung+elichi 4. fresh ginger 5. dried ginger (chukku/saunth)+ elichi Can fellow ILites share their favored combinations?
Hello BeeAmma, Though Im not a tea lover but definitely likes tasting of various flavours. I like ginger tea with light elachi touch to it.
Hi BeeAmma, I'm also a tea lover and i like to have tea with maximum possible spices... generally i put ginger+elaichi+fennel seeds. but i also put tulsi leaves and black cardamom whenever i have cold or feeling low...
fennel seeds and tulsi leaves sound very novel. Going to try out the fennel seeds--do not have access to tulsi leaves.
i'm very surprised that you found fennel seeds(saunf) and tulsi leaves novel... fennel seeds in tea is common in north india...
Thank u friends,this information is useful to me. could tell me how to prepare masala tea. thanks uma
Hi Beamma, Can you please tell how to prepare ginger and elachi tea, Waht we called fennel seeds in telugu
I add elaichi,ginger and very little pepper powder when i have a bad sore throat. It really brings relief to my throat. I also like lemon tea when im not in a mood for milk tea. Im a huuggggge tea fan ) Chai addict..you see !! vani
Hi harikasri, I prepare ginger + elichi tea usually with dried ginger. I have a pestle and mortar in which in pound them. In winter I grate fresh ginger.
