ingredients: 1.milk 4 1/2cup 2.sugar 3/4 cup 3.nuts 1/4 to 1/2 cup 4.elachi power little 5.cornflour 1 tsp 6.sweet bread 1 slice 7.kesar little method: 1.reduce 4 cups of milk into 2 cups. 2.take the remaining 1/2 cup milk..add cornflour in it. 3.cut the sides of the bread 4 grind bread little bit of nuts (say 2 tsp)and milk+cornflour mixture. 5.put this paste in 2 cups of reduced milk.boil well.when it thickens switch off the stove. 6.add elachi powder,chopped nuts. 7.allow to cool 8. when it attains room temperature put it in a tray,cover with aluminum foil,dip the foil in the center.....bcoz to avoid ice forming in between kulfi and the foil. 9 that is foil must touch the kulfi. 10.freeze it for 6 hrs..in between take it out and mix well. 11.cut it into pieces,put keser on the top and serve it.
Thanks for this wonderful recipe. I tried @ home, my son loved it very much. It was a super duper hit this summer. HEARTFULL THANKS.
